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Great place to shop for unique clothing. Great styles and great selection.
Great book section too.
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Canadian-Rights-Advocate near Salt Spring Island BC (7297 Result(s))
Come enjoy a delightful creation at The Blue Fox Cafe. Come sit on their terrace under the sun. They are conveniently accessible by car.
The Teahouse Restaurant offers an unforgettable dining experience. With towering trees in its backyard and the ocean at its front door, the breathtaking view of English Bay and the North Shore act as a backdrop to the exquisite West Coast cuisine and exceptional service. Just minutes from downtown Vancouver, the The Teahouse Restaurant boasts a complete "West Coast" experience, with our chefs using only the freshest, local produce, while the surroundings exude a comfortable, contemporary atmosphere in which to enjoy Vancouver's best and longest sunsets, visible from every seat. From corporate events to wedding celebrations, The Teahouse Restaurant is a destination to escape from the city. Take Georgia Street to Stanley Park Drive to Third Beach.
A small producer of fresh sake on Granville Island with a big goal: to bring the culture of sake-drinking into the Canadian mainstream.
Welcome to Thierry Voted 'Best Desserts' and 'Best Pastries' in Vancouver, Thierry offers a contemporary approach to the finest handcrafted chocolates, macarons, pastries, and desserts. We invite you to join us in our comfortable café, where renowned Pastry Chef Thierry Busset's can often be seen working in his open atelier. Whether you drop by for your morning coffee, a leisurely escape from the nearby shops, or a late night dessert and drink on our licensed patio, Thierry is designed to uplift the spirits.
Located in the vibrant neighborhood of Yaletown, Minami Restaurant delivers one of the most unique and innovative dining experiences to Vancouver. Minami follows the pioneering footsteps of sister restaurant, Miku for introducing the Aburi style or flame seared technique to Vancouver's thriving sushi scene in 2008. Each piece of sushi is flame seared using a blowtorch and bamboo charcoal, giving it a smokey, melt in your mouth aroma. Aburi sushi requires no soy sauce or wasabi, as the chefs create specialty sauces using non-traditional Japanese ingredients to complement the flavor properties of each variety of fish. From the kitchen, seasonal and regional ingredients, as well as Ocean Wise seafood options are integrated into dishes to reflect the diversity of responsible food choices. Traditionally trained Japanese chefs are inspired by global flavors and cutting edge techniques to create a new style of cuisine.
Aura Waterfront Restaurant + Patio welcomes you to their establishment. They are open at night all week. You can get there by bicycle and may pay by American Express, Discover, Interac, MasterCard, Visa and diners club.
Bard and Banker offers a full service menu that is hearty, fast locally sourced when possible, and made from scratch. We have lots of options for the gluten free and vegetarian diner and are pleased to host large groups.
Of all the great plates you'll find at Bacchus Restaurant in the Wedgewood Hotel, the one on the wall tells the story best. It's the plate inscribed with the Four Diamond Award from the CAA/AAA. It is a perfect companion to the Wedgewood's own Four Diamond rating, an honour indicating that this rooms' service is second to none. Walk through the Hornby Street entrance, and Bacchus' attention to detail is immediately apparent. You are instantly surrounded by luxury, with richly upholstered furniture, warm, dark wood, and light fixtures imported from Venice personally by owner Eleni Skalbania. A large canvas depicting Bacchus himself, Greek god of wine and revelry, presides over the room. Lee Parsons presides over the food as Executive Chef. With food like this, you would naturally expect an outstanding wine list, and Bacchus does not disappoint. From the West Coast to France, Italy, South Africa and Australia, Bacchus takes xenophiles on a tour of the world's finest vineyards.
We Are Dedicated To Preserving The True Artisanship Of Old-World Handcrafted Gelato, Just Like The Way It Was Once Made In Italy By The Best Of The Best. We Make Everything From Scratch Using The Finest Ingredients Locally Or From Around The World, Regardless Of The Cost. We Add Our Passion, Our Appreciation And Our Creativity To Bring You A Range Of Both Classic And Modern Flavours To Choose From. The End Result Is A Variety Of Products With Amazing Tastes And Flavours That Have Been Handcrafted Using The Best Fresh & Raw Ingredients And The Best Methods. We Will Always Put Quality Over Quantity. We Are Focussed On Making The Best Old-World Handcrafted Gelato Available To You, Because We Believe That You Deserve Nothing Less Than The Best.
Black+Blue is Glowbal Group's most expansive restaurant to-date. Sitting next to sister restaurants COAST and Italian Kitchen, they are all located on Vancouver's emerging restaurant row, Alberni Street. Fans of the GLOWBAL COLLECTION aesthetic can enjoy an expansive three-level space, anchored by focal point Tom Dixon's 'cloud of gold' that can be viewed from wherever you are in the room. Taking the dining experience to new heights, a glass-walled elevator transports guests between the main floor and other levels. Serving as a backdrop to the 12ft. X 12ft. glass encased dry aging cellar is the glowing Himalayan Salt Wall. Guests can enjoy a rectangular 30 seat bar downstairs, offering patrons a real New York vibe. Head upstairs to enjoy white table cloths and luxurious booths-fine dining with pristine service. Black+Blue offers the largest selection of prime cuts of steaks - from Wagyu to US and Canadian Prime, with a hand selection of exclusive boutique products.
Pacific Institute of Culinary Arts is an accredited private culinary centre located at the entrance to Granville Island. Small classes, hand-on training and dedicated Chef Instructors give each student the personal attention they need to master the 'art' of cooking and baking. Students operate a bistro (Bistro 101) and bakeshop (Bakery 101). We also provide short programs to the general public that range from wine, beer, cake decorating, teen classes and everyday skills such as knife skills, bread making, stocks and sauces, etc.
BC Place is Vancouver's largest stadium with 247,000 square feet of exhibition space and a seating capacity of 55,000 spectators. This venue attracts various events including concerts, trade-shows, and is the home of Vancouver's very own football team - BC Lions. Olympics Overview During the Olympics, BC Place will hold various events including the much-anticipated Opening and Closing ceremonies and nightly Victory Ceremonies presentations. BC Place is a non-competition venue. Olympics Etiquette Be sure to dress warmly in layers because you may be required to wait outside for an extended period of time. It is recommended that you do not bring large bags or unnecessary items for the courtesy of others. Expect delays at the security screening areas when entering the venue. Leaving and re-entering the venue is not permitted. Events at this Venue Feb 12th @ 18:00 - Opening Ceremony Feb 14th @ 18:30 - 21:00 - Victory Ceremony (VC001) Headline Performer: Nelly Furtado Feb 15th @ 18:30 - 21:00 - Victory Ceremony (VC002) Feb 16th @ 18:30 - 21:00 - Victory Ceremony (VC003) Headline Performer: Barenaked Ladies Feb 17th @ 18:30 - 21:00 - Victory Ceremony (VC004) Headline Performer: Paul Brandt Feb 18th @ 18:30 - 21:00 - Victory Ceremony (VC005) Headline Performer: Hedley Feb 19th @ 18:30 - 21:00 - Victory Ceremony (VC006) Headline Performer: Theory of a Deadman Feb 20th @ 18:30 - 21:00 - Victory Ceremony (VC007) Headline Performer: Stereophonics (no medals ceremony, concert only) Feb 21st @ 18:30 - 21:00 - Victory Ceremony (VC008) Headline Performer: Trooper and Loverboy Feb 23rd @ 18:30 - 21:00 - Victory Ceremony (VC009) Headline Performer: Billy Talent Feb 24th @ 18:30 - 21:00 - Victory Ceremony (VC010) Headline Performer: INXS Feb 25th @ 18:30 - 21:00 - Victory Ceremony (VC011) Headline Performer: Burton Cummings Feb 26th @ 18:30 - 21:00 - Victory Ceremony (VC012) Headline Performer: Great Big Sea Feb 28th @ 17:30 - Closing Ceremony *Subject to change
From land to sea Cafe Brio's menu focuses on regional products. Flavour pairing comes naturally when using products that come from the same region. Highest ratings in Fodor's and Frommer's guides named top 100 Canadian restaurants in wine access magazine. Toll Free: 1-866-270-5461 Open five days a week from 5:30 p.m.
Take in the spectacular views of Vancouver's iconic waterfront while you dine with us, Cactus Club Cafe English Bay boasts award winning service and offers a menu that is crafted with fresh, local and sustainable ingredients, designed by Canada's first Iron Chef America Champion Rob Feenie.
Scout Magazine – launched in late 2008 by local writers/photographers Andrew Morrison and Michelle Sproule – is Vancouver's leading food and culture website. Its main objective has been the same from the start: to 'scout out' and promote the things that make Vancouver such a sweet place to be. It does this with an emphasis on the city's independent spirit to foster a sense of connectedness within and between our communities, and to introduce our readers to the people who grow and cook our food, play the raddest tunes in our better venues, create our most interesting art, and design everything from what we wear to the spaces we inhabit.
COAST's entry welcomes guests through a street-side lounge bordered by fire pits. Doubling the former restaurant's capacity, the top level seats 120 and the main level seats 125, including a dramatic 20-foot circular 'Oyster & Chowder Bar'. Beyond, guests will be drawn to a warm and intimate mezzanine featuring a signature 'Boardroom Table' and a private dining space. At the 24-seat 'Oyster & Chowder Bar', Atlantic and Pacific Coast oysters will be shucked along with signature dishes like Dungeness crab cakes, seafood platters, lobsters, chowders and sushi. Landlubbers may select juicy cuts of Triple A Canadian Prime beef. A well balanced wine list features 100 wines stocked full of Pacific Northwest gems.
We use natural ingredients; we don't cheat by using artificial flavours, preservatives, emulsifiers, starches or stabilizers. Our overrun (air content) is remarkably low, which means more dense satisfaction in every mouthful. Our organic eggs, cream, and
Anybody who's traveled along the ancient silk road will know of the quaint dhabba's (eateries) that have served adventurous travellers through the centuries. Today, these dhabba's have transformed into charming little street vendors that dot the silk road from Mongolia through Tibet, India, Persia, to Istanbul. At East is East, we capture the vibrant energy of these charming dhabbas that represent the beauty and diverse flavours of this ancient region.