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Chefs near Myrtle ON (1132 Result(s))
1407 Dundas St W, Toronto, ON M6J 1Y4
Take-Out, Outside Catering, Catering, Banquet Facilities
When you’re planning a big event and want to serve your guest foods that delicious and just a little bit different, turn to the professional caterers at Europa Catering. Based in Toronto and serving clients across the GTA for over 30 years, we specialize in Portuguese and Continental Cuisine. We have experience catering for weddings, christenings, business meetings, showers, parties and any other special event. We also operate a ballroom that can hold up to 200 guests. If you are interested in learning more about our facilities, or if you would like to book an event, please feel free to contact us.
Serving the GTA for the better part of 25 years. Executive Catering is dedicated to quality and service. We use the freshest fruits and vegetables, quality meats and cheeses, homemade sauces and freshly baked rolls and pastries.All our platters are tastefully presented and come complete with napkins, disposable cutlery and serving utensils.
Minimun order for free delivery within designated areas $100.00 (Before Taxes)
Please allow 48 hours. Notice for all online catering orders. For next day service please call our catering line at 416 923-2000 or my cell at 416 277-3907 for immediate assistance.
$
Feed Me Fine Foods foundation promises to serve exquisite cuisine representing our cultures and legendary culinary gastronomy. Classic dishes with a creative and talented touch, deliver a distinctly unique dining experience to exceed all expectations. Whether it is meal prep, catering, weddings, funerals, baptisms, confirmations, birthdays…. the list goes on, we provide an exceptional experience to all our guests. We are a full-service catering company with a goal to provide and ensure culinary excellence.
Feel Good Guru is Moira's mission to inspire, empower and nourish. She opened Toronto's healthiest take-out after seeing a 'for rent' sign in a store on her favourite block in Toronto on New Years Day, 2012. Moira, a solo motorcycle adventurer and self-taught vegan chef, owned and operated Banff Alberta's first vegetarian restaurant between 1994 & 2000, and has been playing with kitchen chemistry ever since. Moira lived 4 years in Venice Beach, California, where she cooked for professional sunset watchers, famous film directors and a lot of happy crazy people. Her food was featured in the doc about plant-based diets, ' Forks Over Knives '.
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