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Cook-Up-Some-Fun near Essondale BC (660 Result(s))

Botanist celebrates harmony with nature, in an environment that is as rich and diverse as the terroir it represents. The experience reflects a new Pacific Northwest, one that has always been here, just waiting to be discovered. Helmed by Botanist Executive Chef Hector Laguna, the menu represents the abundant botany of British Columbia and the Pacific Northwest, where ingredients sourced from their natural landscape are coupled with contemporary techniques; designed to showcase the best version of themselves. The menu will highlight regionally inspired produce rooted from the soil of the northwest, sustainably sourced seafood from our oceans, and organic agricultural methods from backyard farmers and suppliers. Located in the heart of Coal Harbour inside Fairmont Pacific Rim, the inviting space offers four distinct areas with their own robust personalities; a bar, garden, dining room and champagne lounge, all inspired by the principals of botany.
Exceptional Service and Food. Read more
Come enjoy a delicious creation at Cioppino's Mediterranean Grill. You can also enjoy the sun on their terrace. They happily feature wheelchair-accessible restaurant and are open nightly from Monday to Saturday. You can get there by car. Payments by Visa, MasterCard and American Express are recognized.
Budding Children's Garden & Daycare is a convenient, educational care facility for preschoolers aged 3 – 5, and toddlers aged 18 – 35 months. Our centre is located upstairs at 950 West Broadway, in the same plaza as IHOP, easily accessible from either the 99 or the 9 bus, and not far from the Broadway/City Hall SkyTrain station. Like all licensed daycare centres, the programme at Buddings is regulated by Vancouver Coastal Health, and is specifically designed to enrich the children's experiences, promote self-guided learning, and establish the healthy habits and behaviours that will help each child to succeed in later life.
Excellent! The best macarons in the world!! Visited a couple in London and Paris! Read more
Stylish sports bar serving wood oven pizza, house made pasta, burgers, and wide selection of import & craft beers. Hip & historic interiors featuring a sleek, glowing bar and ample seating for large groups. Italian imported brick oven fires up some of the best wood oven pizza in downtown Vancouver. 16 beer taps featuring local favorites & specialty craft beer . 18 HDTVs - incl. two 106" projector screens. Games with sound. Minors welcome until 10 pm and must accompanied by a parent or legal guardian.
Nice Vice invites you to their establishment. They are open nightly all week. You can get there not only by public transit but also by bicycle and visit them in a location acknowledged as lively.
Romer's Burger Bar is the creation of Executive Chef Jim Romer. Born in Marin County, and trained at the CIA (Culinary Institute of America, not the other one), Jim has spent over 20 years preparing some pretty mind-blowing good food for people. The three "R"s of Jim Real As in, eat real food. The kind that comes from farmers. Locally sourced. No ingredients you can't pronounce. Respect Live and work in a sustainable way. Treat customers and co-workers like family and friends (some of them are). FlavouR Okay, that one's a stretch. But Jim is all about flavours. Unexpected, sublime, wonderful flavours. Like the melt-in-your-mouth Kobe beef in the Ultimate Kobe Classic. Jim's all about flavour. R philosophy Eat good food. Keep it fresh. Keep it simple. Be creative. Let seasons and farmers be our guide. Be good to the planet, and all who are on it. Laugh. Share. Do what you do best: with us, it's burgers.
Welcome to ARC—where fresh flavours, harbour views, and West Coast hospitality come together in downtown Vancouver. Our Bottomless Weekend Brunch is a local favourite, featuring unlimited chef-crafted tasting plates and tableside mimosas. Join us for Happy Hour daily from 3:30–6pm with seasonal cocktails and shareable bites. Dine on our patio overlooking the harbour, the perfect perch for a relaxed coastal meal. Don’t miss Province to Plate—a three-course set menu that highlights the very best of BC’s seasonal ingredients, crafted by Executive Chef Adam Middleton.
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