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Anatoli is our all-time favorite greek food restaurant. We have never been disappointed in the quality of the food whether it is dine-in or a Skip-the-Dishes delivery to our home. The only drawback is the lack of parking in the area, but there is usually a street parking spot within a block, and its well worth the walk. Our favorites are: Spanakopita, Saganaki, Domathes, a Greek Salad; and the incredible fall-off-the-bone Country Lamb!
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Made to order sandwiches on wonderful chewy bread. We tried the pork and the fish varieties accompanied by our side choices of pickled vegetables and green salad. All tasted fresh and tasty and unique blend. The brewed unsweetened iced tea was a nice finish. The restaurant has this wooden, rustic open feel. There is an entrance on both Powell and Alexander streets. Sufficient street pay parking at the edge of gastown.
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My wife and I used to love strolling the city and ending up at the Irish Heather for a pint (or three) and some fantastic authentic pub fare. This was in their original location. Then, we had a family and it took us a while to get back but we finally got back to check out their new digs and new menu. While the beer selection is still fantastic we were disappointed in the overall vibe. The food was still good but the value took a bit of a hit from their original location. While it was a great experience overall we still miss the original.
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Sorry, we didn't find any business matching “Cook-Up-Some-Fun” in “Milner BC”. We've expanded your search to include associated keywords in hopes of returning listings that may help you.
Cook-Up-Some-Fun near Milner BC (748 Result(s))
Anatoli Souvlaki was opened by Helen & Thomas in the spring of 1984. They had a dream of combining the food of Greece with great service to add some Mediterranean style to the North Vancouver restaurant selection. They opened in the sleepy neighbourhood of lower Lonsdale and lived above the restaurant to ensure the quality and service. They were able to create a North Vancouver staple, a successful thriving restaurant based on faithful patrons and a reputation that has been passed through generations. Continuing in this tradition, with the key focus on quality and maintaining their parent's vision, Alexi and Iani have successfully taken over the Anatoli's and have brought the restaurant to a whole new level. Anatoli's is able to deliver the time honoured tradition of friends, family and food. Benefiting from years of experience in Canada and Greece, they combine the core value of home cooked meals and have mastered the perfect concoction of taste and style.
Come savor a delightful dish at The Birds & The Beets. They are conveniently accessible by public transit but also by bicycle and are in a colourful neighborhood acknowledged for its nightlife. Payments by Visa, MasterCard and American Express are accepted.
38.9 km
38.9 km
Since starting The District Brasserie in 2007, Jeff and Paul have strived to create a social dining atmosphere in North Vancouver. Real food. Real drinks. No microwaves.
39.0 km
Our primary goal is to treat our patients with compassion and provide them with the best dental care available. We pride ourselves in offering the most up to date dental technology.
39.0 km
Richmond Paintball is the best and only indoor paintball field in the Vancouver area. Offering a fully immersed 'Call Of Duty' experience like none other. Whether you like video games, want to see what real war might be like, or just want another idea for your next corporate team building event, stag party or birthday party, Richmond Paintball delivers.
39.0 km
39.0 km
At PiDGiN, we see no need for distinctions between casual and fine dining. A restaurant can be both beautiful and comfortable; cuisine can be at once delicate and approachable. As dining perspectives have changed, so too has the line between east and west. Our experiences travelling and working in various continents is reflected in our food, bar, and even on our walls.
39.0 km
Located in the heart of historic Gastown, this GastroPub has garnered many accolades for its service, food, alcohol and ambiance. The Irish Heather is also home to the Shebeen Whisk(e)y house and the Salty Tongue Cafe, which serves as the dining room for the Irish Heather in the evening and home to the famous Long Table Series. In a world filled with "Plastic Paddy" establishments, the Heather stands out as a beacon of authenticity. An Irish House that is owned by Irish people who actually work there.
39.0 km
39.0 km
Peckinpah BBQ invites you to their dining room. This establishment cooks barbecue chicken for 11$ to 25$. Come sit on their terrace under the sun. They are open late all week. You can get there not only by car but also by public transit. Payments by Visa and MasterCard are recognized.
39.0 km
39.0 km
Guilt & Company, an underground, speakeasy-style cocktail bar in Gastown, features live musical programming seven nights a week.
39.0 km
39.1 km
L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.
39.1 km
39.1 km
Save On Meats welcomes you to their dining room. They are open late all week. You can get there by bicycle and car.
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