First-Call-Tree-Service near Elgin BC (2886 Result(s))

Homer St Cafe and Bar is a contemporary restaurant set in the historic Homer Building and new Beasley building in Vancouver's Yaletown district. Classic comfort cooking takes centre stage thanks to a fire engine red rotisserie that roasts all manner of proteins. It's chicken that's the star here: served in quarter, half or whole portions, accompanied by classic sides basted in jus.

Lattimer Gallery is a commercial gallery specializing in art from the Northwest Coast, located just outside Vancouver's Granville Island. We offer an extensive collection of gold and silver jewellery, as well as masks, panels, bentwood boxes totem poles, argillite, sculptures, paintings and limited edition prints. Peter Lattimer continues the partnerships with artists that were started over twenty-three years ago by his grandmother, Leona Lattimer.

A leader in its industry, Mario's Gelati has been manufacturing high quality Italian gelato (ice cream), sorbetto (sorbet), frozen yogurt and novelties for food service outlets and hotels around the world. Starting back in 1929 and continuing the family tradition today, Mario's Gelati wholesale division creates frozen desserts of all types and can accommodate special product requests such as private labelling and custom orders to fulfill your food industry needs. With an ever-expanding line of products and flavours, Mario's Gelati is the largest producer and distributor of gelato in North America. At Mario's Gelati, the taste and texture of our gelato is unparralled due to our unique formulations and commitment to using the best ingredients available. When possible we purchase local ingredients but will also source unique ingredients from around the globe. From classic flavours to the more obscure, Mario's Gelati has something for everyone!

Yes Cycle is Vancouver's place to help you get what you need to have fun; be it on the trails, on the road, or on the slopes. We are a fun team of full service recreation sport stores with a location near you. So come check us out and see what we are all about! ** Ski/Snowboard Rentals and Shuttle Service now open! Save big with our early season offers.

Casual, comfortable and affordable, Forage celebrates all things BC. The menu is locally focused in both food and drink; service is attentive yet never fussy, and its approachable West End location makes forage a local's "local". It's an ideal destination for breakfast seven days a week, brunch on weekends and nightly for dinner. Chef Chris Whittaker's vision features dishes that are unpretentious and innovatively prepared using products sourced from local and organic farmers, fishers and producers whenever possible. These combine for a menu featuring snacks such as "crackling & popcorn", a variety of creative "boards" and "irons" to share; tasty "plates" to nosh on together or enjoy solo as a main; and desserts for a sweet finish. The beverage philosophy of forage mirrors that of the food; eclectic, inspiring and local. For our wines - Restaurant Manager, Margot Baloro, has chosen the best of the Pacific Northwest, the best of each winery, and the best of each varietal.

Ontario's preeminent purveyor of oysters, shellfish and seafood. Rodney Clark, aka 'The Urban Oysterman,' has been serving the very best of the sea since 1987. Visit www.rodneysoysterhouse.com for a list of seasonal items we see over the course of a calendar year.

Located in South Langley, the Zagat rated Bacchus Bistro is part of local estate winery, Domaine de Chaberton. Serving authentic french bistro cuisine made with local ingredients paired with award winning 100% BC wines from Chaberton and Canoe Cove. Seasonal patio overlooking the vineyard. Combine a winery tour/tasting with a relaxing lunch or dinner. A mini vacation and only 45 minutes from Vancouver.

A winding stone staircase leads upward from bustling Robson Street to this celebrated Vancouver dining room, recognized for its contemporary Italian menu and award-winning wine cellar. The elegant marble bar is a central feature, accented by stone walls hung with original artworks, and punctuated with tall arched windows that open onto a secluded terrace. Housed in the private dining room, part of CinCin's value-driven wine collection is on display: deep and global with rare vintages, boutique finds, and an extensive half-bottle selection. An ingredient-driven, seasonal focus sets the tone for Chef Andrew Richadson's menu, with distinctive dishes embracing the traditions of Italy. Outstanding desserts and baked goods. Restaurant Director Richard Luxton and his service team choreograph unrivalled dining experiences, committed to their exemplary wine program and his own industry-leading service standards.

Ask For Luigi invites you to their dining room. They are open late from Tuesday to Sunday and are accessible by car.

In a city blessed with an abundance of restaurants, Chambar has earned it's place among the best. Awarded 'Best New Restaurant' in 2004, Chambar is the perfect balance of fine dining without the formalities; the food is exceptional, with a commitment to fresh seasonal produce, Belgian themed with North African influence. Leave your day at the door & enjoy the essentials - food, service & great music. Experience stunning cocktails, an extensive Belgian beer list, and an interesting selection of affordable wines. Dessert is no mere afterthought - they are utterly delicious. Chambar - an unpretentious fling with fine dining.

Our Vision at the Steveston Seafood House is to have every guest be a part of our Family. Our Hope is that when You walk into the Steveston Seafood House, You truly Feel like You are Home. The Steveston Seafood House has earned and maintained its reputation as Richmonds Award Winning Seafood Restaurant, for over 30 years. We are committed to providing You with Continuous Service, Amazing Food and a Warm and Inviting Atmosphere.

Railtown Cafe offers an array of handmade goods with a focus on high-quality ingredients, first and foremost. Each sandwich, salad, or daily lunch feature is made-to-order with meats, seafood, and greens that we source from local vendors, ensuring a fresh taste that you can feel good about.

Since 1979, the iconic Cheshire Cheese Inn has been providing locals and visitors alike with a neighbourly gastro-pub experience. Affectionately called "The Cheese", our cozy-casual British themed room is abuzz with jovial banter from a great mix of diners & our lovable regulars in the bar. Our staff add to this vibrant atmosphere as they are a friendly, cheeky bunch providing you with a good time & truly approachable dining experience. If you haven't had the chance to try some classic British menu items, "The Cheese" aims to please; classics such as the Toad in the Hole, Cornish Pasty, Bangers & Mash and many more. We stay true to our casual roots, as well a offer you a high quality product. Check out our website for our great daily food & drink specials, such as our Roast Prime Rib of Beef with Yorkshire Pudding on Friday nights or Red Wine & Thyme Pork Loin on Wednesday. Our drinks selection include ice cold local and import draughts and a diverse wine/cocktail menu.