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First-Class-Promotions near Crescent BC (4443 Result(s))

Scout Magazine – launched in late 2008 by local writers/photographers Andrew Morrison and Michelle Sproule – is Vancouver's leading food and culture website. Its main objective has been the same from the start: to 'scout out' and promote the things that make Vancouver such a sweet place to be. It does this with an emphasis on the city's independent spirit to foster a sense of connectedness within and between our communities, and to introduce our readers to the people who grow and cook our food, play the raddest tunes in our better venues, create our most interesting art, and design everything from what we wear to the spaces we inhabit.
Located in historic Gastown, Catch 122 serves up rustic French-inspired comfort food in a casual setting. Simple food you can relate to: comfort cuisine, wicked coffee, daily fresh-baked pastries, house-made charcuterie, and great local craft beer. That's Catch 122. Open daily for breakfast, lunch, dinner, and brunch on weekends. 
Enjoy contemporary, international cuisine while dining at the DIVA AT THE MET located in the Metropolitan Hotel Vancouver. Experience true Cascadian fare in Vancouver's premier dining location.
The Husband and wife team of Chef Ernst Dorfler and Gerry Sayers invite you to experience the unforgettable combination of spectacular views of Vancouver, four diamond award winning cuisine and gracious hospitality in the beautiful Five Sails Restaurant located at the Pan Pacific Hotel. The recently renovated restaurant design features an elegant, contemporary new bar, some romantic and cozy dining at elevated booths and a chic lounge area. All guests will enjoy a bird's eye waterfront view of Vancouver's dynamic inner harbour, coastal mountains, and Stanley Park. The Five Sails' best kept secret is the exclusive private dining room accommodating corporate dinners and social occasions for up to 20 guests. Chef Ernst Dorfler, a former World Culinary Olympic Gold Medal Champion, showcases the depth of his International experience and talent with each seasonal a la carte menu, a Vegetarian Table d'Hote menu and his signature Chef's Tasting Menu with wine pairings.
Homer St Cafe and Bar is a contemporary restaurant set in the historic Homer Building and new Beasley building in Vancouver's Yaletown district. Classic comfort cooking takes centre stage thanks to a fire engine red rotisserie that roasts all manner of proteins. It's chicken that's the star here: served in quarter, half or whole portions, accompanied by classic sides basted in jus.
The Hampton Inn and Suites Langley-Surrey hotel is the proud recipient of the Light House Award from the Hilton Corporation for being the top Hampton Inn in Canada for the year of 2003. Our hotel is located in the heart of Langley/Surrey's mega shopping complexes, restaurants, and businesses and industrial parks such as Port Kells, the Walnut Grove area and Cloverdale Fairgrounds. The Langley and Surrey area is the place where the city and country meet and offers the best of all worlds. Visitors can enjoy wildlife parks, horseback riding, golf courses, exciting night clubs, a modern movie theater complex and historic monuments that tell about the birthplace of British Columbia. The Hampton Inn & Suites is the newest and finest hotel in the Langley/Surrey area and is the only hotel in the lower mainland that has an indoor, two and half storey waterslide. We love having you here in British Columbia at the Hampton Inn & Suites Langley-Surrey hotel!
This modern two-level sophisticated Italian Restaurant located in the "trendy" area of downtown Vancouver has a street level entrance with a marbled terrace-like second floor with opening windows. the Italian Kitchen is a white table cloth restaurant offering excellent value; lunch entrees in the $12 to $16 range and dinner starting at $18. The Italian Kitchen offers dishes from all over Italy focusing on simplicity and fresh traditional ingredients accentuating your senses with a reminder of Italy. Unique combinations of somewhat classical recipes prove this menu to be innovative; antipasti, artisan pizzas, olive oils, cured meats, delicious seafood, 45-day dry aged grilled meats, hand-made pastas and a selection of specialty cheeses. The philosophy behind the Italian Kitchen concept is the "Art of Sharing"; simple comfort food built in mind with the concept of 'sharing' - the ultimate experience within your surroundings while dining of great food, wine, company and atmosphere.
The official test kitchen for JOEY, be the first to try our latest globally inspired menu items. This restaurant location is set against brick mosaic, reclaimed neon signage and dramatic chandeliers in this downtown Vancouver business district hotspot, with a bar opening to the patio.
An authentic and affordable French bistro at Fraser and 15th serving classic dishes in a friendly atmosphere.
Relax, refresh and explore at Metropolitan Hotel Vancouver. Our boutique hotel in downtown Vancouver, Canada, offers elegant guest rooms and suites with deluxe amenities, on-site dining, an indoor pool, a fitness centre and modern event space.
A leader in its industry, Mario's Gelati has been manufacturing high quality Italian gelato (ice cream), sorbetto (sorbet), frozen yogurt and novelties for food service outlets and hotels around the world. Starting back in 1929 and continuing the family tradition today, Mario's Gelati wholesale division creates frozen desserts of all types and can accommodate special product requests such as private labelling and custom orders to fulfill your food industry needs. With an ever-expanding line of products and flavours, Mario's Gelati is the largest producer and distributor of gelato in North America. At Mario's Gelati, the taste and texture of our gelato is unparralled due to our unique formulations and commitment to using the best ingredients available. When possible we purchase local ingredients but will also source unique ingredients from around the globe. From classic flavours to the more obscure, Mario's Gelati has something for everyone!
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