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Ian-Rice-Design near Ganges Salt Spring Island BC (551 Result(s))

Bollywood Banquet Halls & Convention Centre is everyone's favored venue for their grand events in Surrey BC. We offer quality catering services and food that will delight you and your guests. We have two halls with excellent interiors and amenities that can accommodate up to 1200 guests. The sound and lightning system in the Hall has been upgraded to make the events more grand and festive.
Recently utilized Bollywood Banquet Hall for two functions at the hall and for catering at Gurdwara, they lived up to expectations. Keep up the great service! Read more
Vancouver's favourite! We were the first to offer wild salmon, and now we're the only Japanese restaurant to offer Gluten Free, Brown Rice, and Calorie Reduced options! Call us for fresh delivery or come eat with us today!
Come taste a delightful dish at Greenhorn Cafe. You can also enjoy the sunlight on their terrace. They are open late from Monday to Friday. You can get there not only by public transit but also by bicycle. The neighboring location is memorable for its restaurants and stores.
Great coffee & food. Very popular spot in the West End (it can be hard to find a spot to sit!)is Read more
With a wide selection of expertly frozen food and delicious options for any mealtime, M&M Food Market takes pride in the quality and freshness of their food, just like you do at home. We shop around for the best ingredients, search high and low for delicious and authentic recipes, and prepare everything with care, just like you do at home. From appetizers and desserts, to prepared meals and side dishes, M&M Food Market has your entire meal ready in minutes. Shop online for free Same Day Pickup. Franchise Partners: Edrik Perez & Sarita Perez.
Come enjoy a delightful meal on our patio at Kubyertos Lechon House. We serve authentic Fillipino & Spanish food at affordable prices. Our lunch specials are the best around! We have a capacity of 346 people. With friendly and quick service we are ideal for a quick lunch with your work colleagues or a dining experience with friends and family on the weekend. Give us a call or visit our website to book a table!
Bistro Sakana, long considered a Yaletown sushi icon, continues to impress diners with a high standard of quality and service that has remained consistent for over 10 years. Creativity is paramount here, and at Bistro Sakana the goal is not only to satisfy, but to inspire as well. Some of the city's most original Japanese fusion dishes, including the use of brown rice in sushi, were conceived here, and that creative spirit lives on. Bistro Sakana also has a reputation for freshness, and like all good restaurants in Japan, this starts with a daily visit to local markets. Chefs at Bistro Sakana are very much in touch with their Japanese roots, but also willing to experiment. Here you will find both traditional Japanese cuisine alongside a variety of colourful fusion dishes. Try the Tuna Avocado Crepe or the Teppan Roll, inspired by French and Italian influences and interpreted from a uniquely Japanese perspective.
Glowbal invites you to their dining room. You can also enjoy the sunlight on their terrace. They are open after-hours all week. You can get there not only by public transit but also by bicycle and visit them in a surrounding known as lively.
Proudly Canadian owned and operated, Cactus Club Cafe leads through innovation while remaining true to its Vancouver roots. Committed to delivering a unique experience, Cactus Club Cafe blends the worlds of fine and casual dining through inventive design, unparalleled food quality and a personalized approach to service.
Our server Chris was exceptional. He was sassy in a good way and made our dinning experience a lot more enjoyable. We’ll be back. Read more
Housed in a converted warehouse building at the corner Hamilton and Helmcken, the Blue Water Café is a longstanding anchor along Yaletown’s trendy restaurant row. The internationally acclaimed restaurant is known for its innovative East-meets-West seafood menu and raw bar, which combines the best of West Coast cooking with Japanese culinary traditions. The multi-tiered seafood towers – topped with oysters, prawns, scallop ceviche and other fresh-water delights on ice – are a must try.
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