Ian-Rice-Design near North Delta BC (569 Result(s))

Kamei Sushi Japanese Restaurant Ltd welcomes you to their restaurant. You can get there by bicycle. They are in a vibrant surrounding acknowledged for its nightlife.

Grab the kids and have an adventure through time at Museum of Vancouver. We have a variety of exhibitions and collections that are sure to interested you and your little ones. We also have great education programs, which are innovative and engaging. For more information about our rates, or for directions, call us today.

Jarvis McGee Rice are eager to assist you with your legal needs today. Jarvis McGee Rice can administer your needs as a defense lawyer, a legal advisor, an appeal lawyer and even more. This lawyer can handle your legal concerns on marital inquiries and has the abilities to guide you with your immigration queries. Jarvis McGee Rice can help in the event of incorporation or contracts and can help in the situation of bodily injury claims or receiving compensation for damages. This lawyer can advise you with occupational health safety, collective bargaining, employee privacy, legislative advice and drafts of contracts.

Action Travel And Our Agents, Joy, Jeanette And Gisela Have Over 20 Years Of Experience Working On Travel Bookings One On One With Clients Just Like Yourselves. You Can Still Book From The Comfort Of Your Office Or Home And Still Have A Dedicated Agent Working On Your Behalf. There Is No Additional Cost For Working With An Agent And In Many Cases It Will Save You Money. To Us Your Travel Starts The Minute You Pick Up The Phone. Enjoy Your Travel Experience By Letting Us Take On The Hassles Of Getting To That Business Meeting Or Planning That Dream Vacation. We Work With You Until You Have Exactly What You Want Whether It Is A Quick Business Trip, An Escorted Or Custom Tour Or A Custom Tour Program For A Group.

YYoga was founded by Terry McBride and Lara Kozan in 2007 with the vision of offering a guest focused approach while providing a wide variety of yoga lineages in an 'all are welcome' environment. , At the center of this environment would be an abundance of classes offered by the industry's best teachers. These classes would be surrounded by spa-like amenities and services such as wellness, showers, saunas and lounges; all working to create an amazing experience, local community and healthy lifestyle., In only three years, this vision has turned into seven YYoga centers throughout Vancouver, Burnaby, Richmond and Whistler! , At YYoga we do all that we can to contribute to healthy environments. From the centers we build to the products we source to our everyday operations, being eco-conscious is at the heart of all we do. The state of our surroundings affects the state of our mind, body, and soul. So taking care of the environment means fulfilling generations of healthy living.

COAST's entry welcomes guests through a street-side lounge bordered by fire pits. Doubling the former restaurant's capacity, the top level seats 120 and the main level seats 125, including a dramatic 20-foot circular 'Oyster & Chowder Bar'. Beyond, guests will be drawn to a warm and intimate mezzanine featuring a signature 'Boardroom Table' and a private dining space. At the 24-seat 'Oyster & Chowder Bar', Atlantic and Pacific Coast oysters will be shucked along with signature dishes like Dungeness crab cakes, seafood platters, lobsters, chowders and sushi. Landlubbers may select juicy cuts of Triple A Canadian Prime beef. A well balanced wine list features 100 wines stocked full of Pacific Northwest gems.

Notch8 embodies the timeless qualities of the Fairmont Hotel Vancouver's heritage, history and hospitality. Located in the lobby of the Fairmont Hotel Vancouver, Notch8 is a place to relax and watch the world pass by. A perfect mix of new and old world charm, this familiar location has a splashy new style. Rich hues of colour and warm woods mixed with brass details heralds back to a bygone era of grand railway hotels. The name Notch8 pays homage to the hotel's place in Canadian history as one of the legendary railway hotels built by the CP and CN railways companies. Executive Chef Cameron Ballendine brings his global experience home, combining passion for local products with an international flair creating classic + simple + fresh food. Menu items tempt even the most discerning carnivore featuring prime cuts of Certified Angus Beef, Sakura Farms Pork and Innisfail Lamb. Fish lovers can choose from the freshest BC Wild Salmon, Haida Gwaii Halibut and mouth-watering Ahi Tuna.