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Jim-McClement-R-R-Auto near New Westminster BC (666 Result(s))

Wang Ji Cuisine Ltd welcomes you to their establishment. You can get there by car and can pay by American Express, MasterCard and Visa.
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Buy & Sell Canadian, Commonwealth & Foreign Stamps, Postcards, Postal History, Coins & PaperMoney EST.1981
Come savor a delicious dish at Royal Restaurant. Their atmosphere has been described as family friendly. They are open after-hours all week and are reachable by car. The neighboring area is remarkable for its parks. Payments by American Express, MasterCard and Visa are recognized.
Pacific Rock and Concrete Design in Vancouver was established in 1993 by owner Dan Sheremeta. With high standards and a commitment to quality, the company has grown steadily over the years, and now possesses a client list which includes The Richmond Auto Mall, The North Shore Auto Mall, The Vancouver International Airport, and Cypress Mountain to name a few. Dan believes that expertise, gained through experience and training, is one of the primary reasons for his company’s success. Prior to establishing Pacific Rock and Concrete Design, Dan worked with his brother Tom Sheremeta, for ten years, pouring and finishing concrete in the Okanagan. Along with several years of experience in the concrete industry, Dan has also been certified by the American Concrete Institute. The other members of the team have many years of concrete experience as well. In 1995, Pacific Rock and Concrete Design became an Increte licensed installer.
Romer's Burger Bar is the creation of Executive Chef Jim Romer. Born in Marin County, and trained at the CIA (Culinary Institute of America, not the other one), Jim has spent over 20 years preparing some pretty mind-blowing good food for people. The three "R"s of Jim Real As in, eat real food. The kind that comes from farmers. Locally sourced. No ingredients you can't pronounce. Respect Live and work in a sustainable way. Treat customers and co-workers like family and friends (some of them are). FlavouR Okay, that one's a stretch. But Jim is all about flavours. Unexpected, sublime, wonderful flavours. Like the melt-in-your-mouth Kobe beef in the Ultimate Kobe Classic. Jim's all about flavour. R philosophy Eat good food. Keep it fresh. Keep it simple. Be creative. Let seasons and farmers be our guide. Be good to the planet, and all who are on it. Laugh. Share. Do what you do best: with us, it's burgers.
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