the change Dining & Bar is Vancouver's newest high end Chinese fusion restaurant. A must-go destination for discriminating diners seeking Chinese culinary arts with the ambiance of a seawall location perched on the edge of Stanley Park overlooking Coal Harbour. We are committed to healthy living and it is our mission to offer our diners: great, healthy and appetizing Chinese cuisine. That's why, we do NOT use MSG in any of our food! Also, most of our dishes are gluten free or can be, on request, prepared especially for you! Come on in and enjoy the great view of Coal Harbour and Stanley Park; and, try our fusion and traditional dishes that are individually plated, just for you.
The Dirty Apron Cooking School is Vancouver's favourite culinary playground, a place for amateur cooks, the curious and professionals alike to learn, explore, and unleash their inner chef. Born out of a passion for great food the school is owned by former Chambar Sous-Chef David Robertson and his wife Sara. David has a formidable background in classic French cuisines and teaches the majority of the classes, with guest and celebrity chef appearances peppered throughout the year.
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Feel the tension from travel, meetings, or a day of skiing melt away during your visit to the spa at Nita Lake Lodge, Whistler.
Harbour Centre, Vancouver Sightseeing, Views, Tours, Iconic, Landmark, Observation Deck, Tower, 360°, Family Activities, Vancouver Attraction
Since 1977 the Vancouver Lookout has been one of the most iconic and recognizable landmarks in the city. The Vancouver Lookout is situated in the heart of the city high above Vancouver and the perfect "best first stop", providing a breathtaking bird's eye view of one of the most beautiful cities in the world.
Glass elevators whisk visitors 170 meters (550 feet) skyward from street level to the Vancouver Lookout in a mere 40 seconds. Enjoy a spectacular 360º view of Metro Vancouver. Tickets are valid all day, guest can enjoy both the day and night views.
Our welcoming and knowledgeable staff will be delighted to provide a complimentary 360 degrees tour describing Vancouver's infamous landmarks and landscapes or explore your own and discover fascinating facts about Vancouver through our interpretive displays posted on the deck's perimeter.
The Vancouver Convention Centre opened in July 1987 after originally serving as the Canada Pavilion at the World's Fair in 1986. Since inception, the facility has demonstrated a constant commitment to service excellence, technical capabilities, and creative high-quality banqueting. With our expansion complete, we've tripled our size to cover 1.1 million square feet (or four city blocks) for a combined total of 466,500 square feet of pre-function, meeting, exhibition, and ballroom space.
WELCOME TO THE WISEThe WISE features a historic performance & event hall upstairs and a cozy lounge downstairs. Just off the north end of Commercial Drive, the WISE is East Van's favorite local!Founded in 1958, The WISE is a non-profit heritage social organization whose mission is to foster and facilitate cultural, artistic, sporting and social endeavors in partnership with a diverse community in a fiscally responsible and socially respectful manner.
My spouse and I absolutely love this restaurant as it is one of our favourites in the Valley. They use local ingredients, from fresh seafood to local bison or emu, and everything is made fresh. We've never had a bad meal. We tend to order a handful of appetizer's/starters and share them...maybe order an actual entree each too (but will leave stuffed if we do!) We love the seafood - fish chowder, crab stack (like a sushi roll, similar ingredients, but stacked), manilla clams in fennel cream broth to name a few appetizer's/starters. The fish/meat entrees have been good everytime. (However, we prefer the appetizers and fresh fish entrees seem to be the best entrees). I'd say the dress code is more dressy-casual (but would not be out of place to dress up). They are open for lunch & dinner - we've done both but be aware menus are slightly different. We usually leave the kids at home as we want to enjoy the food when we go and we expect to be there at least an hour for the full dinner meal... very good overall. I took my mother for lunch and she loved it! Totally recommend to family & friends & visitors.Read more
The Sandbar Seafood Restaurant on Granville Island is a 300-seat fresh seafood and fish restaurant in the heart of Vancouver's world-famous Granville Island, perched over the waterfront with views from every seat. Guests can enjoy the bustle of the market, the non-stop energy of False Creek and the shores of Vancouver's West End. Walk up the wood post staircase, the only item that was salvaged from the historic Mulvaney's Restaurant site, and elevate your view of the city waterfront. The busy animated open kitchen gives the guest that "Granville Island Market feeling" plus an up-close look at the chefs as they prepare their seafood creations. The Sandbar serves up the freshest seafood in a warm, sophisticated atmosphere. Suspended above the bar in the Teredo Lounge is Kivi, a 24 foot salmon troller hand built by Allan Farrell, one of the West Coast's finest craftsman of wooden boats. Fresh oyster bar, tapas, Hoshi's Sushi Bar, dinner and dancing.
Relish first opened its doors in 2004 and was awarded 'Best New Restaurant' by Vancouver Magazine.Since then, we've continuously refined our menu to remain on the cutting edge of culinary trends and are pleased to present our new GastroPub menu built in our 'from-scratch' kitchen using locally sourced meats, vegetables, seafood and cheeses.
I was our first visit to this neighbourhood pub.
It is a small restaurant with low ceilings and panelled in dark wood. The seating is very comfortable. The menu is small, however it offers something for everyone.
We tried their signature dish "Oyster po' boy" ($15). It is served with a roasted tomato soup drizzled with rich basil oil. The dish was flavourful and nicely presented. The service was good and very friendly.Read more
The Duncan Garage Café & Bakery is Duncan's own organic and vegetarian hotspot! We feature a daily breakfast menu with inspired and healthy choices for you to start your day. Our lunch menu changes daily to take advantage of the beautiful produce that comes rolling through our doors. The Duncan Garage Cafe & Bakery features daily baking that will delight your senses and accommodate almost any food allergies or sensitivities. We feature locally roasted coffee from Drumroaster and have a fantastic menu of specialty coffees, which includes many of our own healthy creations & energy elixirs.
So much to choose from - vegan and vegetarian dishes, and great coffees, teas, desserts. This is my favorite lunch hangout when I travel from Victoria!Read more
Vera's on the Drive. The hottest burger and taco joint in town. With our beefed-up burgers and shakes so big and bad, you'll be coming back for more! This is good mood food for the whole family.
I love the Calico Cat. I've been many times over 20 years. Love the readings, the atmosphere, the food, and especially Heather. ❤️ I bring my girlfriends, guy friends, and family here that come up to visit me from Victoria. Highly recommend!!Read more
Welcome to the Troller Ale House!Opening August 22, 2013Now located at 6342 Bay St. Horseshoe Bay, BCWebsite coming soon..Click here to visit us onfor the latest updates.
The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience.