The Bake Oven is a family-owned business serving Winnipeg and the surrounding communities for over 60 years. They started off as a bakery and over the years they have expanded to include a full line of imported foods, gift-ware, sundries, delicatessen, cheeses and a Dutch-Canadian cuisine restaurant. Their main focus is on customer service and satisfaction and they are specialists in carrying and finding products that you won't find in your typical grocery store. Come in and take a tour sometime, chances are you will find something different to please your palate!
The Preferred Perch specializes in offering premium bird feed, seed, and feeders for wild birds, songbirds, and migratory birds in Winnipeg and Manitoba. Our selection includes finch, oriole, hummingbird, and squirrel-proof feeders, alongside suet feeders and bird seed logs. Prevent window strikes with our window decals and attract a variety of birds with platform feeders and heated bird baths. Enhance your garden's allure with a bird bath and explore our nature-inspired giftware for the perfect addition to any bird lover's collection. Join us in creating bird sanctuaries at home.
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The Hula Hut is your ultimate shopping destination in Winnipeg for the latest in swimwear clothing and accessories.
We specialize in making sure you feel comfortable confident and fashionable at home, the lake or your sunny vacation.
I love to draw and I adore dogs
Our Mission: is to capture your pet's likeness with sincerity, pride and love.
Artist - Custom Pet Portraits done in Faber Castell, and Caran D'Ache colored pencils, graphite or Acrylic paint on 9 x 12 100% Chiffon Rag Acid Free or Canson Mi-Teintes 98 lb. Pastel Paper.
I love Holly’s work. She did a couple of pet portraits that were given as gifts. Holly captured the dogs exactly - their coats, their colours, and especially their eyes! Highly recommend.Read more
The owners, Andi and Fried,a were born and educated in Germany and have lived and worked in Switzerland, Great Britain, and Japan as well as in their home country. Andi, a master baker with 30 years of professional experience, started his career working as an apprentice and later as a journeyman in Germany and Switzerland. In January 1995 Andi completed his training as a master baker and received his Master Craftsman's Diploma. His wife Frieda has 18 years of professional experience in the field of administration and management.