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Hold the bacon! If you're a bacon fiend, The Village may not be for you but they certainly make up for it with their smoked meat. Smoked meat bennys with a tasty hollandaise, a bagel with lox, and tasy coffee rounded out our Sunday breakfast. We were able to walk right in but a crowd started to form shortly after, so arrive earlier if you don't want to wait. There's limited seating but the restaurant is airy and casual. Grab a seat outside if it's a nice day and enjoy quiant Estevan Village - they even provide blankets for those chilly days!
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First time at the Greek islands
Food was fantastic, service was even better.
I will be a religious repeat customer ❤️
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I was our first visit to this neighbourhood pub.
It is a small restaurant with low ceilings and panelled in dark wood. The seating is very comfortable. The menu is small, however it offers something for everyone.
We tried their signature dish "Oyster po' boy" ($15). It is served with a roasted tomato soup drizzled with rich basil oil. The dish was flavourful and nicely presented. The service was good and very friendly.
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Panhandler-The near Greendale BC (7336 Result(s))
138 Victory Ship Way, North Vancouver, BC V7L 0B1
Pinnacle Hotel at the Pier,
Inspired by BC's natural abundance of fabulous seafood and the freshest of ingredients, dishes are prepared to reflect west coast dining with Mediterranean flair. Our culinary team bring the full flavours of the region to life with their dishes, maintaining the integrity of the ingredients to deliver a truly remarkable dining experience.
Come enjoy a delightful creation at The Five & Dime. They are easily reachable by public transit but also by car. The surrounding location is remarkable for its parks, stores and coffee shops. Payments by cheque, Interac, MasterCard and Visa are recognized.
All Specialty soup items are served with a side of bean sprouts, jalapenos, lime wedges, and asian basil except items which include bread.
We are passionate about serving delicious, wholesome food prepared from scratch. Our cafe is located in the heritage cottage next to Mouat's in the heart of Ganges village on beautiful Salt Spring Island. The building itself was built in the 1920s and has a long and diverse history which includes being the site of the first electrical generating station on the island and later as a home for one of the Mouat family's favorite aunts, Margaret. It's even been a smoke house, crystal shop and music school.
A contemporary take on the cheesesteak sub shop, The American Cheesesteak Co. was founded on a passion for cheesesteak-a delicious concoction of beef and melted cheese that has become a sandwich of legendary proportions. Brothers Pat and Harry Olivieri invented the iconic sandwich at their hot dog stand near South Philadelphia's Italian Market in the 1930s. The cheesesteak became so popular that the pair stopped selling hot dogs altogether, later opening the renowned Pat's King of Steaks in the place where their stand once stood. Today, Philadelphia has more than 2000 restaurants dedicated to serving this indulgence. The American Cheesesteak Co. is proud to be the first Vancouver restaurant dedicated to this Italian-American tradition, serving authentic cheesesteaks crafted using the finest ingredients. Our sandwiches-made from tender shaved prime rib, proprietary seasonings, savory cheeses and freshly baked bread-are individually prepared and grilled to order.
104-1168 Hamilton St, Vancouver, BC V6B 2S2
Top 10 Brunch Restaurants, NY Brunch, Happy Hour, Alcohol
I know what you're thinking. The Flying Pig? You must have lots of pork on the menu, right? Nothing could be further from the truth. To be honest, our menu breakdown has a wide range of items and, yes, a small portion can be pork. The Flying Pig represents our desire for you to see the impossible happen every time you visit us. As seasoned veterans in our field, it's is our obligation to exceed expectations and we never forget 'that you're only as good as your last meal'.
The Refinery is Vancouver's best way to experience a new world eatery with an old world feel. A food primary restaurant and wine bar with a 74-seat capacity house's Granville Streets only fresh market style restaurant. Introducing elements of charcuterie, cheese culture, cured seafood, fresh breads, antipasti, hearty soups, savory salads and all things market fresh. Our goal is to remain a step ahead of our competition through exemplary service, great value and the creation of a unique high quality dishes paired with amazing wines and beers from around the world and close to home. Further we aim to commit to the establishment of a sustainable environment with everything from design to operation in mind. We expect our guests to share. Share food, drink and celebrations but more importantly ideas, stories and laughs. A traditional, yet unique, menu and atmosphere will create a sense of 'belonging' for locals and tourists alike.
Come savor an appetizing dish at The Keefer Bar. Come unwind at the bar with a cocktail. They are open after-hours all week. You can pay by Visa and MasterCard.
540 Beatty St, Vancouver, BC V6B 2L3
delicatessen, cooking classis, cooking products, catering
The Dirty Apron Cooking School is Vancouver's favourite culinary playground, a place for amateur cooks, the curious and professionals alike to learn, explore, and unleash their inner chef. Born out of a passion for great food the school is owned by former Chambar Sous-Chef David Robertson and his wife Sara. David has a formidable background in classic French cuisines and teaches the majority of the classes, with guest and celebrity chef appearances peppered throughout the year.
the change Dining & Bar is Vancouver's newest high end Chinese fusion restaurant. A must-go destination for discriminating diners seeking Chinese culinary arts with the ambiance of a seawall location perched on the edge of Stanley Park overlooking Coal Harbour. We are committed to healthy living and it is our mission to offer our diners: great, healthy and appetizing Chinese cuisine. That's why, we do NOT use MSG in any of our food! Also, most of our dishes are gluten free or can be, on request, prepared especially for you! Come on in and enjoy the great view of Coal Harbour and Stanley Park; and, try our fusion and traditional dishes that are individually plated, just for you.
12120-555 W Hastings St, Vancouver, BC V6B 4N6
Harbour Centre, Vancouver Sightseeing, Views, Tours, Iconic, Landmark, Observation Deck, Tower, 360°, Family Activities, Vancouver Attraction
Since 1977 the Vancouver Lookout has been one of the most iconic and recognizable landmarks in the city. The Vancouver Lookout is situated in the heart of the city high above Vancouver and the perfect "best first stop", providing a breathtaking bird's eye view of one of the most beautiful cities in the world.
Glass elevators whisk visitors 170 meters (550 feet) skyward from street level to the Vancouver Lookout in a mere 40 seconds. Enjoy a spectacular 360º view of Metro Vancouver. Tickets are valid all day, guest can enjoy both the day and night views.
Our welcoming and knowledgeable staff will be delighted to provide a complimentary 360 degrees tour describing Vancouver's infamous landmarks and landscapes or explore your own and discover fascinating facts about Vancouver through our interpretive displays posted on the deck's perimeter.
WELCOME TO THE WISEThe WISE features a historic performance & event hall upstairs and a cozy lounge downstairs. Just off the north end of Commercial Drive, the WISE is East Van's favorite local!Founded in 1958, The WISE is a non-profit heritage social organization whose mission is to foster and facilitate cultural, artistic, sporting and social endeavors in partnership with a diverse community in a fiscally responsible and socially respectful manner.
This Vancouver-Area Hotel Offers Ample Meeting Space, Refreshing Rooms, Regional Cuisine, An Indoor Pool, And Signature Westin Amenities.
1535 Johnston St, Vancouver, BC V6H 3R9
Seafood, Restaurant, Dining, Live Music, Food, Drinks
The Sandbar Seafood Restaurant on Granville Island is a 300-seat fresh seafood and fish restaurant in the heart of Vancouver's world-famous Granville Island, perched over the waterfront with views from every seat. Guests can enjoy the bustle of the market, the non-stop energy of False Creek and the shores of Vancouver's West End. Walk up the wood post staircase, the only item that was salvaged from the historic Mulvaney's Restaurant site, and elevate your view of the city waterfront. The busy animated open kitchen gives the guest that "Granville Island Market feeling" plus an up-close look at the chefs as they prepare their seafood creations. The Sandbar serves up the freshest seafood in a warm, sophisticated atmosphere. Suspended above the bar in the Teredo Lounge is Kivi, a 24 foot salmon troller hand built by Allan Farrell, one of the West Coast's finest craftsman of wooden boats. Fresh oyster bar, tapas, Hoshi's Sushi Bar, dinner and dancing.
Come savor an appetizing meal at The Village Cafe & Deli. You can even enjoy the sunlight on their terrace and can get there not only by public transit but also by bicycle. They are positioned in a neighborhood characterized with restaurants, merchants and parks.
Welcome to the Greek Islands Restaurants II in Chilliwack B.C. We are located at 45785 hocking Ave, The history of the Greek Islands Restaurants began in Sparta Greece where two hard working twin brothers George and Gus Sahamis sold Souvlakis straight off the spit to passersby, now with 3 locations in Abbotsford and Chilliwack our family operated restaurants have been serving the Fraser Valley for the past 20 years. Come by and find out why the Greek Islands Restaurants have been voted the best Greek Restaurant 8 years running in Abbotsford and Chilliwack.
1087 Granville St, Vancouver, BC V6Z 1L4
Top 10 Brunch Restaurants, NY Brunch
Relish first opened its doors in 2004 and was awarded 'Best New Restaurant' by Vancouver Magazine.Since then, we've continuously refined our menu to remain on the cutting edge of culinary trends and are pleased to present our new GastroPub menu built in our 'from-scratch' kitchen using locally sourced meats, vegetables, seafood and cheeses.
