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Pasta near Pendleton ON (830 Result(s))

Papa pizza in Cantley was founded in 1979 and George Chékiée took over the business in 1992. George prepares every meal with the best possible ingredients to achieve healthy, mouthwatering results.
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We are now at your service for 31 years! Here you will get the Biggest Pizza ( 27 inch !! ) and Biggest Slices in town !!!
Great place, friendly staff, decent prices overall one of my favourite places to eat. It also helps that I've known the owner for almost 20 years Read more
Le restaurant Paragon welcomes you to their establishment. Discover a menu featuring pasta and various pizzas, priced at 11$ to 25$. They happily provide a take-out menu and are open after-hours all week. You can pay by American Express, Interac, MasterCard and Visa.
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Since 1991, PASTA ANDREA offers Italian cuisine reinvented and adapted to the taste of the market! This cozy restaurant is located in front of the picturesque Lachine Canal. In season, the terrace is surely one of the most sought after location near downtown Montreal. Whether it is for an intimate dinner, a business lunch or an enjoyable evening with friends, our Chef Salvatore Cavallino, offers a comforting menu inspired by the freshness of the market. Fishes and meats are transformed into delicious dishes, not to mention the freshly made pasta sauces which turns every plate into an unforgettable culinary experience. In addition, you can consult on the website an exciting table d'hôte that is offered daily for lunch and dinner.
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We went with two over 70s, two kids and us. Great atmosphere and great food. Read more
Enjoy a lunch or dinner in our trattoria. Come and try our mouth watering antipastos as well as our fresh homemade pastas and sauces, you will see why we are Montreal's best pasta since 1985. Don't forget to leave some room for our award winning Tiramisu with a nice Bristot caffe.
Good "home-made" pasta in a neighbor restaurant with lots of character. Highly recommend their red pesto sauce. It's the best in town. However, the sauces are sometimes on the salty side. It would be nice if the chef can be less generous with the sodium. Read more
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