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Riz near Forfar ON (1213 Result(s))

Beni Hana, your meal is prepared and served by a performing chef, right at your table. Beni Hana guarantees personalized custom service with the preparation of your meal right in front of you.
We went for my birthday at lunch time during the week. The food was so good. The chef was very funny and entertaining. The personnel very friendly and helpful. We will definitely go back. Read more
Come enjoy an appetizing creation at Restaurant Le Baluchon d'Or. Their atmosphere has been described as casual. They are open after-hours from Tuesday to Sunday. You may pay by American Express, MasterCard and Visa.
ambiance parfaite fine cuisine de première qualité. essayer son général tao poulet citronnelle etc...wow ! ses soupes et entrées. a ne pas manque... 10 sur 10 bravo monsieur Peter Read more
Traditional Asian cuisine (mainly from Hong Kong) in addition to a mix of fusion foods such as Vietnamese and Japanese style platters. This cozy and friendly restaurant is known for its Milk Tea signature drink and popular Cantonese atmosphere that is loved by all their customers!
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Très bonne cuisine à prix très compétitif. Read more
The Hakka Chinese population in Toronto comprised of first or second generation of Chinese born in Calcutta, India. The word Hakka means 'Guest'. The Hakka Chinese are minority people who have emigrated from South China to places like India, Mauritius and Jamaica. In India, Calcutta was a primary location for Hakka Chinese to settle and further expand business opportunities such as dentistry, photography, leather tannery and Hakka chinese restaurant. Quite often our Indian customers have heard of 'Bentinck Street' and leather tanneries in Tangra, now populated with scores of Hakka Chinese restaurants.Since 1980's, most Hakka Chinese from India have settle in Toronto, Canada. The Chinese Indian flavour food is unique and different cooking style than the traditional or main stream Chinese food. The Hakka food is cooked with various Indian spices such as our famous Chicken Pakora or Chilli Chicken. Our head chef is originally from Bombay (Mumbai) who has mastered the Hakka cooking over the years and opened Tangerine Asian Cuisine on July 17, 2003.
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Haven't been here for a while and was pleasantly surprised to find that they have redecorated. Replaced a number of tables with booths and that makes it much nicer inside. Food is great. Lots of variety. Excellent prices. The one thing about this place that annoys me is that they never bring your bill to the table -- I always have to go to the cash to find out how much the bill is and pay. Not a biggie but still annoying. Read more
It all started five years ago, a small restaurant on coast-to-snow, we found ourselves in Brossard. How would we call this restaurant? After the Golden Lotus, the Lily and the Dao vien. Here's a new chapter began. It was there that my father found this name, the ODS ODS.
Service impeccable Gentillesse et sourire Prix abordables Nourriture 20/20 ! Excellente. Je conseille ce resto Read more
We have been coming here for several years now and just can't stay away. It's the service and staff that make it for us! The food is not fancy, just reliable and good. I can take the whole family here with kids and all, do a girls outing or a datenight and this place fits the bill every time. Thanks, Keep up the good work! Read more
Jadore! Services courtois et attentionné! Nourriture excellente! Bravo! Read more
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