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There's almost always a lineup to get into this popular Japanese tapas parlour, where servers holler at each other and the music pounds. Designed for group eating, this lively restaurant attracts a swell of fans for its flavourful plates of real food and the energetic servers who deliver it to the table. Carbonara udon, fried calamari, baked BC oysters, takowasabi and deep-fried brie all get special mention on a menu that changes regularly. Staff is energetic and friendly. Sake - in its pure, martini and mojito forms — is abundant, as is Japanese beer and a tasty Japanese soda, and both are a perfect lubricant for such excellent food. Wear presentable socks when you visit; shoe removal at the door is an imperative.
Touhenboku in the Distillery focuses on sushi, while their Touhenboku Ramen locations on Queen and at Yonge and Eglinton serve fresh, made-from-scratch ramen noodle soup.
Koyoi Restaurant and Bar, is a moderately priced Japanese restaurant with 2 locations, one located in the Yorkville area of Downtown Toronto. Specializing in Japanese cuisine and features such as big screen tvs / satellite, casual dining, sports hangout, and open late hours. Koyoi offers a casual atmosphere for you to gather with family and friends.
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