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Asian Restaurants near Spring Book ON (1155 Result(s))

Founded in 2009 by Tao Wu, in the Rosedale-Yorkville area, the shop was born. We offer the community a unique Chinese style tea house experience. Our team consists of Tea Sommeliers who have completed the George Brown College program, and are continuing to learn by being with us. Together we are very happy to share our knowledge and experience with the tea community.
EDO Restaurants invites you to their dining room. They are open after-hours all week and are easily accessible by public transit but also by car.
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Décor of the bistro seamlessly blends traditional Chinese architectural artwork with a touch of modern simplicity. The warmth of wooden furniture, along with the tranquil atmosphere has created an intimate stream of refreshments within the hustle and bustle of downtown Toronto
Spring Rolls is a unique pan-Asian dining experience that offers sophisticated style and high quality at value prices. Our specialties include delicious dishes that range from Grilled Salmon with Mango Salsa to the best in traditional Pad Thai, Korean Kalbi with Tiger Shrimp to Spicy Thai Red Curry. At Spring Rolls you can immerse yourself in a wide array of irresistible flavours, all in a comfortable, elegant environment. The extensive and creative menu, spanning from Thai to Japanese to Chinese cuisine, provides a culinary tour with a distinct contemporary flair. Discover the new art of fine eating and feasting with All You Can Eat Sushi, Tapas and Dimsum. Planning a party? Our great food is always a crowd pleaser at corporate functions, parties and friendly gatherings. Check out our Catering Menu and Party menus online. Whether at your venue or in one of our fabulous party rooms, Spring Rolls is always a great choice for weddings, corporate events, special occasions and parties.
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During the '50s when dining out meant Chinese food or steak and lobster, these culinary cultures were cleverly combined in one kitchen. House of Chan is one of a kind and has maintained its popularity all these years. A large bar greets the diner, and comfortable red leather booths line the wall. The center of the room has long tables that can accommodate up to 10. Another room with round tables is available for private parties of up to 45. Décor in both rooms is Chinese, with interesting lantern fixtures. All steaks are USDA Prime and the finest lobster, from our live tank, is from the East coast of Canada. The high quality Cantonese and Szechuan food leads many of our customers to mix, match and share. Back ribs and Butterfly shrimp for starters, while chicken Chow Mein and fried rice with steak or lobster are popular examples. Pick-up and delivery is available. Gift certificates are available and our raw steaks, ribs and chops can be purchased for your cottage and B.B.Q. needs.
I absolutely love this place! Although the atmosphere of this restaurant is rather dark, gloomy, and sketchy, they have one of the best steaks and lobster in town. Usually we order bbq ribs and potato fries for appetizers. These appetizers are usually mediocre. As for the entree we always order the rib eye steak as well as 2lb-4lb lobster. The rib eye steak at House of chan is one of the best steaks I have ever had. The steak at House of Chan melts in your mouth as you eat it. This type of steak should only be eaten if you enjoy the natural taste of steak, and are expecting no additional added flavours. The lobster is usually just as good as the steak. They offer you a rich butter as a dip. I really enjoy this dish as well. Read more
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