Red-Ruddy-Group-Inc near Embro ON (435 Result(s))

Well….. HELLO THERE and WELCOME! HI! My name is Aroha (*little tip – if you say it like ALOHA but replace the L with an R and roll your tongue ….you’ve got it!!). So this little space is where I get to tell you some interesting things about me. I’ll try to keep it short and sweet (not something I’m generally known for..haha) so here goes! Many photographers say they have the best job in the world and in all honesty…..it’s true. To be able to do what I love each and every day….well….it is AMAZING! I am most definitely a people person! I love to make people smile and enjoy L.I.F.E’s little moments….that’s what this whole photography scene is for me. It’s more than just a job, it’s about connecting with the people I meet and enjoying their company. It’s about making them feel “at home” with me, just as much as it is about making precious images and memories for them.

Canadian delivery/take-out chain known for its pizzas, wings & panzerottis. Serving single pizza slices for walk-in service.

Zen Gardens exists to make healthy, vegetarian food accessible to people who choose to have them, giving them the option to live a healthier life! Zen's creative kitchen brings you the best vegetarian meals you can ever imagine! Even meat substitutes are made from natural ingredients and spices-absolutely no Chemicals and preservatives. We even inform you of the health benefits you can gain from the entrees you order! That's what Zen's Group is all about - it's creating options for a healthy diet, a healthy lifestyle, and living life at its best. After all, we are what we eat and our life is what we make of it.

Looking for a unique spot to have a catch up dinner with an old friend or a cozy venue for a family celebration? Since we opened our doors back in 1993, Garlic's Of London has grown to become a contemporary dining establishment with local London foodies. All of our dishes are made from scratch by our supremely talented chefs with 100% local organic ingredients. Our menus are updated monthly to reflect the changing seasonal harvests, desires and requests of our guests. In summer and early fall you may find heirloom tomatoes, beets and nutty desserts. In the cooler months you'll enjoy house recipe sausages, crème brûlées and a cornucopia of winter vegetables. Why not try one of our specialty cocktails made using the honey from the three beehives on the restaurant rooftop? Our service team reflect the warmth and passion of our master chefs and will attend to you and your guests throughout your meal. Give us a call to make an unforgettable fine dining reservation today. We welcome all.