Rice near Fallbrook ON (1269 Result(s))

Kai Tak Fung - Head Chef - Over 20 years of experience as a chef in various restaurants; mastering the culinary techniques of Thai, Chinese and Japanese cuisine - Second class chef of the Ontario Chinese Restaurant Association - Graduate of the Chinese Cuisine for the Professional Certtificate Program at George Brown College

Restaurant Pho Appetit, Quietly nestled in the district of Mercier Ouest, this hidden gem defines Asian cuisine. The house specialties include classics like pad Thai and general tao and of course Vietnamese noodle soup (pho). Every morning head chef Tony Vo purchase's market ingredients to ensure that only the freshest quality goods are used in his dishes. The pho at this establishment is a definite must try, Chef Vo's delicious broth is made with dedication and finesse. The decor speaks volumes as it emulates the trendiest of Asia's establishments with it's unique wall displays and artwork. Open everyday to bring you the finest tastes of Asia.

The Hakka Chinese population in Toronto comprised of first or second generation of Chinese born in Calcutta, India. The word Hakka means 'Guest'. The Hakka Chinese are minority people who have emigrated from South China to places like India, Mauritius and Jamaica. In India, Calcutta was a primary location for Hakka Chinese to settle and further expand business opportunities such as dentistry, photography, leather tannery and Hakka chinese restaurant. Quite often our Indian customers have heard of 'Bentinck Street' and leather tanneries in Tangra, now populated with scores of Hakka Chinese restaurants.Since 1980's, most Hakka Chinese from India have settle in Toronto, Canada. The Chinese Indian flavour food is unique and different cooking style than the traditional or main stream Chinese food. The Hakka food is cooked with various Indian spices such as our famous Chicken Pakora or Chilli Chicken. Our head chef is originally from Bombay (Mumbai) who has mastered the Hakka cooking over the years and opened Tangerine Asian Cuisine on July 17, 2003.

Beni Hana, your meal is prepared and served by a performing chef, right at your table. Beni Hana guarantees personalized custom service with the preparation of your meal right in front of you.

Come enjoy an appetizing creation at Jardin Chow Mein. This establishment offers wonton soup and chow mein. They are open at night all week.