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My favourite restaurant in Thornhill < hmm maybe Toronto. Consistently great food, awesome service and wonderful ambiance. Plus when they kick that quartet up on the weekend , feels like your in a great jazz restaurant. I keep coming back.
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Best shawarma in toronto. Everything is made in house, the owner is very friendly and has his hand in making all the food. Amazing fresh selection of veggies, sides and entrees. No need to go any other place than here for shawarma.
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Reservations were made 6 weeks ago as most restaurants are fully booked near Valentine's Day. However, North 44 was 1/2 filled.
Our coats were quickly taken, we were quickly escorted to our table which had wide comfortable upholstered chairs. The service was very good for the exception that our server was very soft spoken and I had to ask him to repeat the specials 3 times. I guess the noise level in the restaurant didn't help much. North 44 has some nasty acoustics going on. It was soooo loud inside - people talking over each other, etc. Definitely not a place I would want to go to for a romantic dinner.
On to the food. Appetizers ordered were the Soup of the day, Lobster Bisque with 'blah..blah..blah" (couldn't hear the waiter), Quebec Foie Gras with other stuff that sounded like a lot on the menu but actually looked like a stamp on the plate. $24.95 for a teeny sampling? Well, as small as the serving was, the taste was really good, as was the texture. And I don't like anything with a ducky/goosey flavour...so this dish was surprisingly quite good to me. The lobster bisque had bisque foam on the top that tasted like lobster water (yuck). The bisque was seasoned perfectly for me and had a hint of cinnamon. The slices of seared? lobster (?) inside the soup was a nice surprise. The serving size was generous... probably too generous for such a rich tasting soup.
Entrees ordered were seared BC halibut in banana leaf. It arrived with a side of barely warm basmati rice. Also ordered was the braised beef short rib 'rubbed with spiced cocoa rub & served with soft polenta.
The halibat was unwrapped at the table. It looked impressive enough until you looked closely and noticed the whole top of the halibut was covered in slivers of fresh ginger. The fish tasted like ginger and not much else. As if that wasn't bad enough, the halibut was overdone. Severely overdone. The basmati rice was bland and tasteless...and cold.
The waiter, when informed, replaced the halibut dish with a quick cook entree of grilled Ahi Tuna - which was grilled perfectly and had good flavours, albeit, again, portion size was extremely small for $42.95.
The braised beef rib dinner was what I found most disconcerting. When the plate was brought over, I thought they had brought me another appetizer. The serving was that small! I would put the meat portion at 4 oz (maybe) . It sat in the middle of a pool of creamy polenta that was as soupy as cream of wheat. But...it tasted good. I didn't detect any of the 'spiced cocoa rub' flavour in the meat, but the dish did taste good and probably would have tasted better if there was more of it and maybe a few sprigs of string beans or some kind of veg. 2 'sauteed' strips of red bell pepper does not count as veg.
For dessert we ordered the Chocolate Bomb and Kashmiri Chai Brulee. Dessert was disgustingly sweet but was also well balanced with the tart fruit coulis spread across the plates.
The only alcoholic beverage ordered was a Lipstick Martini or Martini Lipstick. It was okay.
I don't know if my expectations were too high for this restaurant or if it's because I am a true foodie and a great cook that I expect that when I go out to eat in a restaurant the food will be better than what I can cook myself. I found only a part of that to be the case.
If you can't cook good food at home and you do want good food to eat, then I would recommend North 44. But bring money. Lots of it cause their meals are not filling. If it weren't for the delicious black olive artisan bread and endless water refills, I would have gone home starving.
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Chefs near Simcoe Point ON (1345 Result(s))
8199 Yonge St, Thornhill, ON L3T 2C6
Fine Dining, Eclectic, Regional, Italian, Fusion, Extensive Wine List, Restaurant With Party Services, Restaurant With Private Rooms, Restaurant With Terrace, Restaurant With Catering Services, Restaurant With Parking
Come savor a delicious creation at Terra Restaurants. Come unwind on their terrace beneath the sun and can get there by car. The neighboring area is memorable for its parks.
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With two convenient locations at Eglinton & Yonge and Yonge & St. Clair, Chef of India has been serving classic Indian cuisine since 2004. From our mouth-watering butter chicken to our creamy rice pudding, we have a menu that is sure to please.
Ghandi's is known for its gigantic Indian style roti. All of the ingredients are home made, including the roti bread itself. There are many options to fill your roti, including lamb, beef, shrimp, eggplant and more. Very vegetarian friendly.
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The Cupcake Shoppe, located in Toronto's bustling Yonge and Eglinton area, offers a total of 28 nut-free cupcake flavours, with eleven available in-store every day. To give you a taste of our menu, try these tempting cupcakes: The 'Yonge 'n' Eligible' cupcake featuring vanilla buttercream on a vanilla or chocolate cake; the chocolate buttercream on chocolate cake 'James Brown'; and our marble 'Frost Me' cupcake topped with vanilla frosting that changes colour seasonally.
La Brehandaise Catering
The name of La Brehandaise Catering comes from Bréhand-Moncontour, a small medieval village in Brittany, western France.
This has been a catering family business since 2010 that serves corporate functions and private events from small to large groups in a very professional but friendly relationship with their customers.
The Owner Pascal Poilbout has a Certificate in Charcuterie and Catering from France. His brother Martial is the Executive Chef at La Bréhandaise Catering, who graduated from the Ecole Hôtelière in Dinard, France. He has an international experience in Paris as well as London and New-York in Michelin Star restaurants which complement his culinary inspiration.
Our cuisine, mostly inspired by traditional French dishes is SIMPLE, AFFORDABLE and TASTY and it could be accommodated by any other ethnic flavors and tastes.
LE GOUT AVANT TOUT is our Signature!
We thank you in advance for your business and looking forward to serving you!
Pascal
296A Gerrard St E, Toronto, ON M5A 2G4
Caribbean And Jerk Food, Caribbean, Eat In, Take Out, Catering
Jerk Paradise is a trendy, eclectic and upscale restaurant. At Jerk Paradise food, fun and a friendly atmosphere collide in the dynamic Gerrard Street neighbourhood.
Our goal is to showcase Jamaican food and culture combined with Canadian influences to create an experience that represents the diverse fabric of our community.
The success of Jerk Paradise is embedded in the success of our people who all come from different backgrounds and have a deep history in this community.
2537 Yonge St, Toronto, ON M4P 2H9
Caterers, Caterers, Canadian Cuisine, American Cuisine, Wheelchair-accessible Restaurant
Mark McEwan and North 44 are proud to launch the next generation of personalized catering. Whatever you want we can do. Whether the gathering be small or large, intimate or casual, professional or romantic, we will arrange everything according to your precise requirements.
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