Cook-Up-Some-Fun near Milner BC (747 Result(s))

Pacific Coastal Airlines is the 6th largest airline operating at Vancouver International Airport and flies to more than 65 regularly scheduled destinations in British Columbia. We operate a total of 13 bases and have a fleet of 21 aircrafts. Our bases are located in Anahim Lake, Bella Bella, Bella Coola, Campbell River, Comox, Cranbrook, Klemtu, Masset, Port Hardy, Port McNeill, Powell River, Trail, Vancouver, Victoria, and Williams Lake. We specialize in passenger flights, and cargo shipments including safe pet travel. Call us today for more information.

spending time with friends and family - is what Gyu-Kaku (GEW-KAH-KOO) is all about. Gyu-Kaku offers the fun of "shared plates,' inspiring laughter, conversation, and good times. You can't help it – with a personal grill installed at every table, everyone instantly becomes an expert cook. The staff at Gyu-Kaku are friendly, leading you through the night with helpful suggestions. The sounds around you are of parties and laughter - the perfect choice for first dates, families, and catching up with friends. Gyu-Kaku, meaning "Horn of the Bull" in Japanese provides the authentic Japanese Yakiniku (barbeque) dining experience where our customers share premium cooked meats over a flaming charcoal grill while sipping on Japanese Sake, Shochu and frosty cold beers.

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Located in historic Gastown, Catch 122 serves up rustic French-inspired comfort food in a casual setting. Simple food you can relate to: comfort cuisine, wicked coffee, daily fresh-baked pastries, house-made charcuterie, and great local craft beer. That's Catch 122. Open daily for breakfast, lunch, dinner, and brunch on weekends. 

Offering Vancouverites and travellers along the way an in depth experience of chocolate by arousing the senses from all levels with its elegant ambiance, and enticing lure of high end and rare profile chocolates. XOXOLAT is a chocolaterie devoted to educating the palate, stimulating the intellect and challenging the epicurious by providing the palette for both the novice and the connoisseur to explore: a chocolate club to share in discoveries, chocolates to experience, books for the intellect, and homemade concoctions for the passionate soul made with superior quality organic chocolate and only the best ingredients. chocolate haven and opened its doors in June 2007 as MONDE CHOCOLAT, with the Vancouver's best selection of fine brands from around the world, as well as fresh in-store creations.

Come taste a savory dish at Alibi Room. Their bar is the ideal scene for after dinner drinks. They are open after-hours all week. You can get there by public transit.

Kove Kitchen Restaurant invites you to their establishment. They are open late all week. You can get there by car. They are found in a surrounding packed with parks. Payments by American Express, MasterCard and Visa are accepted.

Located on Water Street between Abbott Street and Cambie Street, 131 Water Kitchen & Bar offers many different dining atmospheres. On our front patio enjoy the sun, Gastown's beautiful ambience and the cheerful company of our servers, who will see to it that you always have a cold drink in hand. If you prefer to get away from the traffic of Water Street try our beautiful newly opened courtyard patio. It is just as sunny and the perfect place to relax. As the evening comes along, 131 Water is frequently hosting private parties for groups of any size, anywhere from 8 people to 100, in our spectacular mezzanine. The lights and streets of Gastown come alive in the evenings and we tend to turn the music up and slide open our patio doors inviting the exciting atmosphere from the neighborhood to fill up our lounge. We are the perfect place for drinks and a bite to eat before you hit up one of Gastown's lively nightclubs.

Come enjoy a delicious meal at Calabash Bistro. They are open nightly from Tuesday to Sunday. You can get there not only by public transit but also by bicycle. The neighboring area is memorable for its restaurants, merchants and parks.

At PiDGiN, we see no need for distinctions between casual and fine dining. A restaurant can be both beautiful and comfortable; cuisine can be at once delicate and approachable. As dining perspectives have changed, so too has the line between east and west. Our experiences travelling and working in various continents is reflected in our food, bar, and even on our walls.