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Jim-McClement-R-R-Auto near Fraser Mills BC (720 Result(s))

19.9 km

Since 1906, Guillevin has been a major player in Canadian distribution. With more than 120 locally led, autonomous locations, our teams understand on-the-ground realities and respond quickly to deliver the right solutions at the right time. More than a distributor, we are true business partners, close, knowledgeable, and agile, driven by trust and a shared commitment to advancing the ambitions of our customers and partners. This same culture of autonomy and collaboration defines our people internally: the freedom to act, the pride of building, and the desire to make a real impact. Because at Guillevin, we are Geared to make it happen!
Experience the Craftsman Sparkle at one of our 40 locations with 2 accredited ICBC c.a.r. shop VALET locations in North Vancouver (Park and Tilford and Harbourisde). Quality work, on time delivery of repaired vehicle and excellence in customer service. All backed by 40 years of exemplary craftsmanship and a lifetime guarantee
Excellent service from top to bottom! Matthew took care of everything from start to finish. Very good communication. I was provided with a courtesy car, while my car was being repaired. I would highly recommend this car repair shop in North Vancouver! Read more

20.1 km

Romer's Burger Bar is the creation of Executive Chef Jim Romer. Born in Marin County, and trained at the CIA (Culinary Institute of America, not the other one), Jim has spent over 20 years preparing some pretty mind-blowing good food for people. The three "R"s of Jim Real As in, eat real food. The kind that comes from farmers. Locally sourced. No ingredients you can't pronounce. Respect Live and work in a sustainable way. Treat customers and co-workers like family and friends (some of them are). FlavouR Okay, that one's a stretch. But Jim is all about flavours. Unexpected, sublime, wonderful flavours. Like the melt-in-your-mouth Kobe beef in the Ultimate Kobe Classic. Jim's all about flavour. R philosophy Eat good food. Keep it fresh. Keep it simple. Be creative. Let seasons and farmers be our guide. Be good to the planet, and all who are on it. Laugh. Share. Do what you do best: with us, it's burgers.
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