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Mark-Rutledge-Design near Maple Bay BC (526 Result(s))

Welcome to Dr. Sunny Tatra. Located at 905 Gordon Street, just 1.5 blocks from his old clinic, Dr. Tatra will be able to better serve his clients in a brand new latex-free facility with the most modern digital imaging technology and equipment. Maintaining his client-centered approach to dental care, Dr. Tatra has designed the bright and spacious new clinic to give you access to state-of-the-art dental service and technology, including the latest in diagnostic and sterilization technologies, massaging chairs, and faster access to care in case of dental emergencies.
TDI Hardwood Floors is a Victoria-based independent hardwood flooring company specializing in dustless sanding, installation, repair, refinishing and sales of all types of hardwood floors. We provide high-quality service for both small and large jobs. Our employees are courteous, certified hardwood flooring technicians, trained in dustless sanding techniques at Bona training facility in Aurora, Colorado. Steve Curila, company founder, and well-known local master craftsman has over 30 years of experience in the hardwood flooring industry.
At Richmond's Technic Inc., we take pride in being a global leader in specialty chemicals, surface finishing equipment, engineered powder and flake, analytical control tools and more. Our private corporation has grown considerably since it was established in 1944, and has more than 20 facilities in more than 10 countries. Please see our website for details about our innovative technical solutions.
The Oakwood Canadian Bistro is a fun and unpretentious neighbourhood room specializing in down-to-earth Canadian fare and casual service. The bistro welcomes with a chic Canadian log cabin feel, while the name pays homage to the reclaimed wood materials used in the space, as well as Kitsilano's tree-themed street names. A staff of passionate industry professionals ensures a quality, welcoming experience. The concept for the Oakwood Canadian Bistro was drawn from classic French bistros, in which families invited the public into their homes to eat simply prepared, locally grown food in a warm, casual setting. Striving to utilize local, Canadian ingredients whenever possible, Executive Chef Michael Robbins and his team are guided by a food philosophy focused on fresh, house-made dishes influenced by French techniques. The small, seasonally changing menu caters to market availability and the sustainability of the products.
Going along Broadway I have noticed the restaurant many times and finally decided to drop in for brunch to give it a go. We sat outside, we didn't mind waiting for a table there. Service was fine and the food came fairly soon. I had an excellent smoked ham benedict which came with cubed fries and a very fresh salad. Read more
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