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Pasta near Colwell ON (1196 Result(s))

When you've got a pizza shaped craving, nothing fills it quite like Mamma's Pizza. Since 1957 we've given our Toronto customers nothing but the best pizzas, made using only the freshest ingredients – and lots of love! Not only limited to pizza, our Italian menu is rounded out with staples like Fettuccine Alfredo, lasagna, parmigianas and much more. The next time you're craving Italian food, head over to Mamma's Pizza.
Since Piazzetta Trattoria opened its doors in 1993, we have been serving up some of thefreshest traditional Italian cuisine in the city. The proof is in our loyal customers and our expansion from one restaurant to three.
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I'm not sure what these other people are talking about because I think this place is amazing. They have three locations now, and as a loyal customer, I have visited all of them. Each atmosphere is a little different, the most recent addition at Yonge/Eglinton (Piazzetta #3) is the nicest. More importantly, the food is consistently amazing, not to mention inexpensive. My guests and I have never been disappointed. The pastas are always fresh and the pizzas are always perfectly thin and remind me so much of my trip to Italy. My favourites are the Calamari, Penne Primavera and Arugala Salad. But I also love the funghi pizza (which ALWAYS has lots of mushrooms). My partner loves the grilled salmon and veal chop entrees. Everything I've ordered has always been fresh and delicious. Definitely recommend! Read more
Established in 1990, Grazie Ristorante continues to serve southern Italian cuisine to its Yonge & Eglinton patrons. On August 8, 2008, Grazie opened its doors to its second location at 9100 Jane Street in Vaughan. Grazie Ristorante prides itself in offering consistency in food and service while providing a warm casual atmosphere. Their cooking is prepared al minute, which means that every sauce is made fresh to order and every homemade pizza dough is rolled out per order.
Great fresh pasta, fast service and all around good dining experience. They are always busy and it's a bit loud, but well worth a short wait and some noise to enjoy their food. Read more
We never freeze our tomato sauce or dough We make our own gluten-free dough Our famous Pizzaiolo sauce and dough are 100% vegan Our famous Pizzaiolo sauce is made from scratch using freshly ground Roma tomatoes Our vegetables and meats are hand cut on the premises We cut our smoked Italian sausage fresh daily We use real Canadian bacon We use the highest quality cheese and unbleached flour Our mozzarella cheese has no rennet We use yellow corn meal for our dough We use extra virgin olive oil for our pizzas We do not fry anything We do not use trans fats We do not use additives or preservatives We do not add sugar.
Doppio Zero welcomes reservations and encourages walk-ins at anytime Doppio Zero is named for the most highly – refined italian flour, our key ingredient in our superior pizza and pasta. D'Elia's pride & joy: an Italian joint showcasing his Barese heritage. Our menu consists mostly of comfort food, offering a restaurant atmosphere for families and making it a tradition. We offer gluten free and whole-wheat options for our Wood Burning pizza and pasta.
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The Ferraro family invites you to experience over 100 years of authentic southern Italian cuisine. The heart of our restaurant features our wood burning oven, which provides a variety of delicious thin crust pizzas made to order. The menu also includes our signature garden fresh salads and soups made daily on the premises. Our daily specials are inspired by our hometown of Altamonte, Cozenza. Taste home-made gnocchi, melanzane (eggplant) and lasagna as if you were sitting at nonna Angelina's table
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best pizza I’ve ever has Read more
The Porta Via concept was developed in summer of 2006 as a simple gourmet panini shop and by time evolved into a modern culinary concept all centered on innovative meal creations. A cut above and a healthier alternative for your busy lifestyle. Whether you dine at Porta Via or have lunch catered, you are in good hands. Eat without guilt.
Located on Don Mills between Eglinton East and Lawrence, Sorento Restaurant represents a long tradition of Mediterranean cuisine and renown wood oven baked pizza. With a cozy interior design, reasonable price range, and over 100 seats in split levels, the restaurant is the perfect destination for friends and families dining events. Book your table today at Sorento and experience the warmest side of Mediterranean culinary art!
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Went to this restaurant for the first time at lunch time. We had the lasagna, salad and garlic bread. The food was excellent and the staff is friendly and knows how to treat customers. This type of attitude makes you want to go back. We will certainly be telling our friends about this restaurant! Our next visit will be to bring family to eat here again. Read more
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