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In the heart of the Richmond Hill Business district, Marlowe Restaurant caters to a sharp, savvy, yet playful clientele. This hot spot in Richmond Hill is truly a place where adults come to wine, dine and have a play. The Marlowe offers casual fine dining with Eurasian Twists to it's eclectic menu and tantalizing dessert list. A wine and martini lounge of epic ambiance, creative late night entertainment and an atmosphere that ignites your senses. For a quiet dinner for two to a destination for large groups, parties and corporate events Marlowe caters to your every need. Private Functions: The Marlowe Restaurant is the ideal environment for all private functions. The multi-functional dining room and bar area can seat 250 guests and is available for brunch, lunch and dinner bookings 7 days a week. This gorgeous venue has a private events room that can accomodate up to 75 guests. The feature of this room is a unique fireplace located in the centre of the room, surrounded by soft leather
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Jenna, our server, made the experience so enjoyable! We had a retirement dinner last night. We were provided with a wonderful description of the menu. A lot of laughs. Jenna has a level 3 Sommelier course, if you are interested in Wine. She’s Greek, so loves lamb! But watch out, she’s pretty witty having a Bachelor degree Psychology. It was nice to have such a personable server. We had a lovely room to chat with our group. The food was delicious. Our retiree was provided with a free dessert. Read more
Enjoying a meal at La Scala is a culinary journey, their award winning chefs use fresh ingredients and cook all items as per order to enhance the taste of all meals. La Scala is open six days a week and can be booked for private functions and catering needs ~ at their place or your place. La Scala is able to close the restaurant for private functions of 40 people or more.
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This is a hidden gem over near the airport on Matheson. A friend of mine works in the area and he suggested it for a Saturday night dinner. We had a great time as the food was hot, fresh, and tasted great, plus the service was very professional. I like places where they have a pride of ownership and this is one where the owners are active in the business, the chef came from the kitchen to check on our meal, and they genuinely appreciated our business. We couldn't have asked for more. This place is now on our regular circuit of places to dine for lunch and dinner, Read more
The Porta Via concept was developed in summer of 2006 as a simple gourmet panini shop and by time evolved into a modern culinary concept all centered on innovative meal creations. A cut above and a healthier alternative for your busy lifestyle. Whether you dine at Porta Via or have lunch catered, you are in good hands. Eat without guilt.
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