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SHELL-Riverside-Shell-Service near Burnaby BC (588 Result(s))

With an authentic Szechuan Chef in charge, the Bashu Sichuan Restaurant in Vancouver is known for its amazing variety of delicious and inexpensive dishes, perfect for family gatherings, holiday parties, and community banquets. We welcome large parties. Stop by for a great atmosphere and wonderful service. Please note, we are closed for dinner preparation between 3:00 and 5:00 PM.
From the Big Mac to the Quarter Pounder, we have been serving smiles and memories, coast-to-coast, since 1967.
A dynamic and sophisticated waterfront restaurant opened its' doors at the end of 2004 and took Vancouver dining to a whole new level. Whether you wish to join us for signature cocktail at our 32 seat honey onyx bar or enjoy a dinner overlooking Coal Harbour and the North Shore Mountains, LIFT has something for everyone. Our varied menu is a blend of classic dishes with new world influences. We also have a Raw Bar when a lighter fare is in order. The wine list focuses all the major wine producing regions as well as the best of British Columbia, with a strong emphasis on wines produced in a sustainable manner. It is thanks to the team at LIFT, media and customers' support that LIFT proudly received multiple accolades for your cocktails, cuisine, wine list, patio and view. Among the many local, national and international media outlets are: The Globe and Mail, Flare, enRoute, New York Times, San Diego Daily Transcript, Seattle Post-Intellignecer and UK's olive magazine.
We liked the steaks here. So yum. My wife and I ordered medium and well done. The food came right in time and perfectly cooked Read more
Tai Tung Chinese Seafood Restaurant invites you to their dining room. You can get there by car. The surrounding area is notable for its parks.
The chef really knows how to cook every dish to its perfection. All the dishes are truly authentic and the flavour is amazing. Their fish maw soup, beef lettuce wrap, hot pots, vegetable dishes, seafood dishes and the best fried rice ever! Read more
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