Starbucks offers more than just the finest coffees from across the globe. Since 1971, friendly people, great music & a comfortable, upbeat atmosphere have created the famous Starbucks experience.
One Team, One Dream.
Nestled in the heart of Vancouver, three like-minded ambitious alumni from the prestigious culinary school, Le Cordon Bleu, founded WREN Café, a name that weaves together Rachel, Emma and Natalie.
Guided by industry professionals, Rachel brings vast knowledge in pastry, bread, French cuisine and management.
Emma’s tenure at a renowned Irish restaurant infuses our menu with global vision and rich tapestry.
Natalie is shaped by the exacting standards of great chefs, where precision and luxury are necessities to meet high expectations.
Our innovative ideas and desire to work in the culinary industry has inspired our motto “One Team, One Dream.” Our mission is to transcend the culinary world, creating sophisticated, high-quality pastries and cuisines from scratch that elevates the dining experience for every customer.
The Elbow Room Cafe invites you to their establishment. You can even enjoy the sunshine on their terrace. They are open after-hours all week. You can get there by car.
Coffee Exceeded The Small In-Store Roasters. Pete And Barney Decided To Roast Their Beans In A Central Location – At Cowboy Coffee On The North Shore. They Travelled Down To Nevada And Purchased A Used 22 Kilo Probat Coffee Roaster (Possibly The Best Excuse Ever For A Road Trip) And When They Returned, They Set Up Shop Providing Fresh-Roasted Coffee Daily To All Their Stores. The Cowboy Coffee Roasting Company Was Formed. Pete Offered Fresh, In-House Roasted Coffee In A Funky, Eclectic Setting With Friendly Service And Good Baking. Vancouver'S First True Coffee House Was Born.
Housed in a converted warehouse building at the corner Hamilton and Helmcken, the Blue Water Café is a longstanding anchor along Yaletown’s trendy restaurant row. The internationally acclaimed restaurant is known for its innovative East-meets-West seafood menu and raw bar, which combines the best of West Coast cooking with Japanese culinary traditions. The multi-tiered seafood towers – topped with oysters, prawns, scallop ceviche and other fresh-water delights on ice – are a must try.
Are you looking for REAL CHINESE CUISINE? Come to Yopo cafe! In North America, there are a lot of Chinese cuisine with food court taste. We NOT ONLY have SWEET & SOUR PORK, we also have more than 100 items to suit your taste. In this website, you can check out our menu and click on the icon to have a preview of our food. Enjoy our website and our food. We would like to hear from you to improve our quality and services.
Located at 3502 East Hastings St, Vancouver, BC, Tim Hortons is the perfect place to go for freshly brewed coffee. Our coffee is made with 100% Arabica beans, sourced from the world's most renowned growing regions. We also offer specialty beverages including lattes, cappuccinos, espresso, iced and frozen coffee, hot chocolate, tea and real fruit Quenchers.
Grab a quick snack or delicious meal for breakfast, lunch and dinner. Enjoy our freshly cracked Canadian eggs until 4pm.
Try one of our delectable baked goods; cookies, muffins, Timbits, and donuts including our delicious Dream Donuts. We also offer a range of soups; Chicken Noodle, Cream of Broccoli and Chili which goes great with our potato wedges made with Canadian potatoes.
Come taste a savory meal at Rumi Rose Garden Cafe & Market. You can also enjoy the sunlight on their terrace. They are open late all week and are conveniently accessible by public transit. They are found in an area characterized with restaurants, merchants and coffee shops.
Making good coffee begins months before you walk into our store. Each batch of Arabica beans is tested to make sure it's good enough for Take Five. Our Master Roaster goes looking for the right beans from origin mills around the world. Only those that pass the test are roasted in small batches. Each batch is roasted to the Taste Profile created by our Sommelier- a balance of the 1500 chemical substances found in good coffee. In other words, we're dealing with Coffee Chemistry. Our coffee is clever stuff. What we recognize as 'coffee flavour' is produced by the aroma, rather than the taste. The tongue can only register sweet and bitter. So sensory enjoyment of great coffee comes from the nose. Twenty-five volatile compounds – in concentrations as small as a few parts per trillion – create the delicate perfume of really, really good coffee.
Cactus Club Cafe Yaletown boasts award winning service and offers a menu that is crafted with fresh, local and sustainable ingredients, designed by Canada's first Iron Chef America Champion Rob Feenie. Please call for reservations: 604.685.8070