Cook-Up-Some-Fun near Delta BC (691 Result(s))

The Parlour is a modern restaurant in Toronto and Vancouver that combines innovative cocktails, craft beers, and quality wines with a creative menu featuring handcrafted pizzas and a refined take on comfort food.

Lattimer Gallery is a commercial gallery specializing in art from the Northwest Coast, located just outside Vancouver's Granville Island. We offer an extensive collection of gold and silver jewellery, as well as masks, panels, bentwood boxes totem poles, argillite, sculptures, paintings and limited edition prints. Peter Lattimer continues the partnerships with artists that were started over twenty-three years ago by his grandmother, Leona Lattimer.

Our Club in Aldergrove was our first club that was started by Mr. Rahn. It began operation in April of 1998. We started with 4 students and we have grown consistently over the years. Our primary focus is to improve each student we have in our club. Through many trials and tests the club has endured and the students have thrived. Their dedication has never been greater than it is today.In every class there is an emphasis on Courtesy, Loyalty, Respect, Perseverance, Honour, Integrity, and Self-Control. Our main goal is Training people Mentally and Physically! Many programs train its participants physically, but in Songahm Taekwondo we recognize the importance of training people mentally. Our Life Skill Themes are used to develop each individual student. Some of the themes are Black Belt Attitude, Goal-Setting, and Confidence. Since the first class was taught many years ago, the focus of our program has remained the same: to provide students the highest quality martial arts instruction available in a safe and positive learning environment that people of all ages can enjoy. Our instructors combine excellent student instructor ratios with professional training facilities. This has helped establish our schools and clubs as the leaders in the martial arts industry. Each instructor is a graduate of an instructor program that represents more than thirty years of research and development. He or she will be with you every step of the way to help you reach your individual goals (and maybe even reach some new goals you never before thought possible).

At PiDGiN, we see no need for distinctions between casual and fine dining. A restaurant can be both beautiful and comfortable; cuisine can be at once delicate and approachable. As dining perspectives have changed, so too has the line between east and west. Our experiences travelling and working in various continents is reflected in our food, bar, and even on our walls.

With a vast selection of beads, stones, chains and wires, at Country Beads in Vancouver, you'll find everything you need to create your own custom jewellery. Wake up the artist in you and start designing earrings, bracelets and necklaces: we offer classes and workshops to show you how. Visit our website to learn more about the joy of beading!

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In a city blessed with an abundance of restaurants, Chambar has earned it's place among the best. Awarded 'Best New Restaurant' in 2004, Chambar is the perfect balance of fine dining without the formalities; the food is exceptional, with a commitment to fresh seasonal produce, Belgian themed with North African influence. Leave your day at the door & enjoy the essentials - food, service & great music. Experience stunning cocktails, an extensive Belgian beer list, and an interesting selection of affordable wines. Dessert is no mere afterthought - they are utterly delicious. Chambar - an unpretentious fling with fine dining.

Come taste a savory dish at Alibi Room. Their bar is the ideal scene for after dinner drinks. They are open after-hours all week. You can get there by public transit.

Save On Meats welcomes you to their dining room. They are open late all week. You can get there by bicycle and car.

Jackson's Meats & Deli is unique from its competition in that it is the oldest Meat Market .As a result of Jackson's longevity in the meat industry, a wealth of knowledge has been passed down between generations. As butchers, the Jackson family talents are unparalleled. Plus more knowledge was brought to the table when Chris Jackson married Shayna Cooper, daughter of the former President of retail food chain Coopers Foods, Wayne Cooper.

The greatest asset of the Dockside Restaurant and Brewing Company -- besides its friendly and well-trained staff -- is its fabulous location. Nestled in the boutique Granville Island Hotel, Dockside combines the two features Vancouver is most famous for: stunning views and spectacular food. Chef Simon McNeil combines fresh seasonal ingredients, on his seafood focused menu, with an uncomplicated execution that is sure to astound the most discerning food critic. Winemaker and Master Brewer Peter Haupenthal, boasting more than 23 years of experience, offers eight unique hand-crafted beers. Wine lovers will be equally content gazing at the Vancouver cityscape and majestic North Shore mountains over the carefully selected and well priced 150 bottle wine list. If all that isn't enough, the Golden Plates 2013 Best Patio is sure to entice as it's the perfect spot to eat, drink and visit while the boats go floating by.