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Drew-Ridpath-Design near Surrey BC (661 Result(s))

Nested within Vancouver's historical architecture, the foundation of Brioche has been built with homemade food and humble generosity since 2003. Our warm service and setting is perfectly paired to our casual gourmet take on traditional Italian flavours.
At PiDGiN, we see no need for distinctions between casual and fine dining. A restaurant can be both beautiful and comfortable; cuisine can be at once delicate and approachable. As dining perspectives have changed, so too has the line between east and west. Our experiences travelling and working in various continents is reflected in our food, bar, and even on our walls.
Lynn Le Drew, Personal Real Estate Corporation, REALTOR® at OAKWYN REALTY LTD. Full service real estate agent serving the Greater Vancouver Area. I offer 5 Star Service with an attention to detail that will exceed your expectations. I work with both Buyers and Sellers. Area of expertise: New construction and condo presales.
UP Form Design Ltd. is a Vancouver / Kamloops based company providing architectural drafting and project management services ranging from the start of the project design phase to the project construction completion. This work may include drafting and management of design and working drawings, building permit application drawings and document submissions, pricing or tender contract documents, and performing contract administration duties during the construction phase.
L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.
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