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Sara Stroud and Hanis CavinBorn and raised in San Diego, Hanis Cavin is known locally for his culinary talents. Early on, Hanis' home economics teacher told him that he had a talent that should not be wasted. Inspired by his teacher's advice, Hanis attended the New England Culinary Institute in Montpelier, Vermont. After college, Hanis began to polish his skills at the American Seasons Restaurant in Nantucket. But his love for San Diego and warm weather brought him back to the West Coast, where he began working as Executive Chef at Triangles, located in University Towne Centre.
Your local Timmins Subway® Restaurant at 414 Algonquin Blvd East brings bold new flavors and classic favorites to guests every day. Enjoy our famous Footlongs, 6" sandwiches, wraps, and salads, ordered quickly in the app or online, through convenient delivery, in-restaurant dining, or curbside pickup. We’re proud to offer a fresh alternative to typical fast food with fresh-cut veggies, tasty proteins, fresh-baked bread, and delicious cookies. We’re also here for your catering needs. All Subway® Restaurants are independently owned and operated by business owners who employ talented Sandwich Artists™.
Bedard Metal Fabrication & Welding Inc. has a strong and focused management team that allows us to execute and successfully produce results for all of our clients. Based out of Timmins, we offer high quality, convenient and accurate products and services. Our competitive edge is a heavy focus on customer service by offering efficient and meticulous completion of projects; inter-provincially qualified personnel to complete the projects awarded; and knowledgeable staff to work directly with project managers on determining the most cost-effective way to complete tasks.