Rice near Patterson ON (1126 Result(s))

A new touch at an old Cantonese restaurant: a Brita water filter pitcher brought to the table the moment you mention water. With this introduction, we're not surprised to find a light touch in the kitchen and a canny hand buying the groceries. When was the last time you ordered classic chow mein? This is the place to revisit the dish that might have been your first encounter with chinese food. If they're in season, order the baby leeks, stir-fried with beef, garlic, ginger, and black beans. Try chicken in a hot pot with stir fried greens. At the end, in the Cantonese tradition, they'll serve the daily sweet soup - try it, it balances the meal. Once, there was only one Chinatown in Toronto and the style of cooking was strictly Cantonese. Take your taste buds on a stroll down memory lane.~ Sara Waxman.

Izakaya, the traditional Japanese tapas concept, explodes with bona-fide flavour at this charming downtown pub. Fans gather for after-work delight in the form of such sweet small dishes as black cod and udon noodles, marinated octopus and deep-fried brie, all of it washed down with deep swallows of sake and Sapporo beer. Guests share bench-style seating and an appreciation for the authenticity of the place. The atmosphere here is loud and lively. When you order a dish, the waiters holler its details to the kitchen staff, who yell back confirmation that they've heard. From time to time, someone will start singing. The zingy energy is marvelous, and the izakaya experience enhanced spectacularly by it.

Epicure City Mt Fuji welcomes you to their establishment. Come enjoy their casual and upscale ambiance. They are open late from Monday to Friday and are conveniently reachable by public transit and bicycle. They are in a colourful surrounding acknowledged for its nightlife. You can pay by MasterCard, American Express and Visa.

Come savor a delectable creation at Sichuangarden Restaurant. They are open nightly from Monday to Friday. You can get there by bicycle. The surrounding location is remarkable for its merchants and parks.

Look No Further For The Authentic Taste Of China Than Su Good Chinese Restaurant In Castle Rock, Wa. We Offer All The Favorite Staples Of Chinese Cuisine Using Fresh Ingredients And Traditional Recipes. We Also Offer A Full Bar.

Come savor a delicious creation at Ramen Raijin. Explore a menu offering a fast food menu, priced at less than $10 and enjoy their casual surrounding. They provide a take-out menu and are open late Monday, Wednesday, Thursday, Friday, Saturday and Sunday and during week-ends. You can get there by public transit and bicycle. The neighboring location is remarkable for its stores and parks. You may pay by MasterCard and Visa.

Bocconcini invites you to their dining room. This establishment features a variety of pizzas for 11$ to 25$. Come experience their casual surrounding. They are open nightly from Monday to Saturday. You can get there by bicycle and public transit and visit them in a location recognized as exciting. You may pay by MasterCard and Visa.

Family-owned and operated, the first Lee Town Chinese Restaurant was opened at the heart of downtown in 1994 (young & Dundas). We take pride in offering a diverse menu at a reasonable price while delivering a lasting authentic impression. In 2007, Lee Town branched off to a second location at young & Sheppard serving you the same level of excellence and dining experience.

Anjappar Chettinad Restaurantin Toronto and Brampton are franchises of South Indian Anjappar Restaurant Group in India. The history is a humble beginning of Anjappar Chettinadu Military Hotel in Royapettah High Road, Chennai, South India in the year 1965. The word Chettinadu Hotel was coined by its founder Mr.Anjappar. Thus Anjappar Hotel became the pioneer in "Chettinadu food". Mr.Anjappar, the founder of this restaurant, hailed from the famous Chettinad area in the South Indianstate Tamil Nadu. He introduced to the Hotel Industry, the exclusive taste of Chettinad varieties, which attracted taste hunters. The concept of outdoor catering too was launched then. Many franchises were opened and are operating successfully in Chennai (Madras), the capital city of southern Indian state Tamil Nadu. The Anjappar group has become international in recent years and franchises were opened in Dubai, Malaysia, US and now in Canada. Anjappar franchises maintain their authentic taste and quality.

Owners, Kohei Matsuyama (pictured left) and Michiko Takahashi (pictured right), have an extensive history working in the hospitality industry in both Canada and Japan.Chef and co-owner, KOHEI MATSUYAMA, has over 20 years experience working at some of the most prestigious restaurants in Tokyo and Toronto. For 15 years, Chef Matsuyama worked at the Takanawa Prince Hotel in Tokyo, Japan preparing highly specialized and gourmet dishes. In Toronto, Matsuyama worked at the top-rated Katsura Japanese Restaurant at the Westin Prince Hotel as Sous-Chef.Chef Matsuyama is trained in the art of Edo-Kaiseki–a highly skilled and haute cuisine dating back to the historic periods of the shogun and samurai.

The ramen revolution is alive and well and thriving on Baldwin St. From the owners of the Guu family of restaurants, Kinton takes on this popular Asian standard with an air-tight mixing technique that guarantees noodles as perfect in texture as taste. They're offered here in a range of options, including cheese, vegetable, pork, miso, shio and shoyu. Wash the meal down with a sweating Sapporo, and be transported from this spotless, narrow 46-seat TO resto to another place altogether. The authentic Japanese music, service and décor seal the deal. Pro tip: Don't order the spicy garlic ramen if you're on a date.

Kuni Sushi Ya, located in the middle of Baldwin Village, just blocks from the AGO and other downtown attractions, offers a full range of Japanese dishes at good prices. They offer free delivery for orders over $25.

Vegetarianism is an acknowledgement of interconnection between beings. We yield to the fundamental truth that our actions invariably and significantly affect the lives of others. We then take responsibility for this power by tailoring our choices to support a wholesome result; wholesome, in that it is healthy, and “whole-some” in that it acknowledges the greater community. This is the vision of the Vegetarian City; not merely a group defined by dietary restrictions, but a paradigm for awareness, compassion, and respect. The Vegetarian city is an embodiment of harmony, from the community of the individual, to the community of the world itself.

Super Noodle Express invites you to their establishment. Explore a menu offering noodles and can get there by public transit. They are situated in a location characterized with parks, restaurants, merchants and coffee shops.