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Riz near Wroxeter ON (948 Result(s))

Craving authentic sushi? Visit R Riki Sushi on Bloor. Our sushi is made fresh by our expert chef, with a range of options and flavours to suit any taste. Visit us in Toronto’s vibrant West End for quality sushi today!
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Great spot, generous portions and reasonably priced. Our favourite sushi spot in the neighbourhood! Read more
During the '50s when dining out meant Chinese food or steak and lobster, these culinary cultures were cleverly combined in one kitchen. House of Chan is one of a kind and has maintained its popularity all these years. A large bar greets the diner, and comfortable red leather booths line the wall. The center of the room has long tables that can accommodate up to 10. Another room with round tables is available for private parties of up to 45. Décor in both rooms is Chinese, with interesting lantern fixtures. All steaks are USDA Prime and the finest lobster, from our live tank, is from the East coast of Canada. The high quality Cantonese and Szechuan food leads many of our customers to mix, match and share. Back ribs and Butterfly shrimp for starters, while chicken Chow Mein and fried rice with steak or lobster are popular examples. Pick-up and delivery is available. Gift certificates are available and our raw steaks, ribs and chops can be purchased for your cottage and B.B.Q. needs.
I absolutely love this place! Although the atmosphere of this restaurant is rather dark, gloomy, and sketchy, they have one of the best steaks and lobster in town. Usually we order bbq ribs and potato fries for appetizers. These appetizers are usually mediocre. As for the entree we always order the rib eye steak as well as 2lb-4lb lobster. The rib eye steak at House of chan is one of the best steaks I have ever had. The steak at House of Chan melts in your mouth as you eat it. This type of steak should only be eaten if you enjoy the natural taste of steak, and are expecting no additional added flavours. The lobster is usually just as good as the steak. They offer you a rich butter as a dip. I really enjoy this dish as well. Read more
EDO Restaurants invites you to their dining room. They are open after-hours all week and are easily accessible by public transit but also by car.
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EDO first opened at its original location in 1986 in mid-town Toronto, serving authentic Japanese cuisine.
We have all been in the situation where we can not decide what to eat. As your tummy is urging you to decide, the aroma's from the next table make the decision even more intense. Relax, as we introduce our new Dinner tasting or Gluten Free tasting menu.
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Join us for lunch! We are now open for lunch starting at 12pm. Japas Restaurant now offers delivery. Japas is Korea Town's new and exciting launch featuring a great selection of oysters, seafood tapas, Japanese beer and delicious cocktails. The space is fun, casual and chic. Hunker down at the bar with big screen videos playing Korean pop tunes or, relax at one of the big roomy communal tables with benches. It's a great spot to meet a big group of friends and stays open and buzzing until 2am. Try mini sushi pizza or salmon tartare, for tapas, there's the Japas salad with lotus root and deep-fried whitebait, or fresh hiyayakko cold tofu two-ways. From the grill, there are yakitori or chicken wings, while rice and noodle dishes include yaki udon and a mini oyakodon. A fresh oyster bar is updated with daily offerings from B. C., P. E. I., New Brunswick, Nova Scotia and the U. S.. On Tuesdays eat all the oyster you can for $1.00 each. They have hit all the right notes here at Japas,
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Top marks to this South Asian-inspired bistro that was among the flag bearers for what is now a most vivacious stretch of Toronto dining — the Ossington Ave. restaurant row — for so faithfully keeping the beat. That, trumpet its many devotees, is because those with an eye on the food also never took their eye off the ball. A steady march of consistently prepared dishes makes its way from kitchen to table here, always earning praise for spot-on execution, presentation and pricing. Standouts include the ever-reliable Arctic char ceviche, the ever-surprising fried lamb and duck prosciutto dumplings, and the ever-scrumptuous Thai chili fried chicken.
Tom Thai continues to impress in a very different yet subtly familiar path! LOVE LOVE LOVE the duck prosciutto dumplings and fried frog legs and so much more. Strictly grown-up friendly, a.k.a. Noisy Kids Need Not Apply. Read more
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