Twiddy-R-R-Dr near Ocean Park BC (526 Result(s))

Come enjoy a delicious meal at Calabash Bistro. They are open nightly from Tuesday to Sunday. You can get there not only by public transit but also by bicycle. The neighboring area is memorable for its restaurants, merchants and parks.

Come taste a savory dish at Alibi Room. Their bar is the ideal scene for after dinner drinks. They are open after-hours all week. You can get there by public transit.

Romer's Burger Bar is the creation of Executive Chef Jim Romer. Born in Marin County, and trained at the CIA (Culinary Institute of America, not the other one), Jim has spent over 20 years preparing some pretty mind-blowing good food for people. The three "R"s of Jim Real As in, eat real food. The kind that comes from farmers. Locally sourced. No ingredients you can't pronounce. Respect Live and work in a sustainable way. Treat customers and co-workers like family and friends (some of them are). FlavouR Okay, that one's a stretch. But Jim is all about flavours. Unexpected, sublime, wonderful flavours. Like the melt-in-your-mouth Kobe beef in the Ultimate Kobe Classic. Jim's all about flavour. R philosophy Eat good food. Keep it fresh. Keep it simple. Be creative. Let seasons and farmers be our guide. Be good to the planet, and all who are on it. Laugh. Share. Do what you do best: with us, it's burgers.

La Pentola restaurant delivers artfully crafted, Northern Italian cuisine inside OPUS Hotel Vancouver. The Chef's intense passion for turning the best local ingredients into simple, deliciously executed Northern Italian fare can be shared in a family style or a la carte manner daily for breakfast, lunch, dinner and late night. Vancouver's mountainous region and moderate temperatures mirror that of Northern Italy, making it an ideal location for producing the locally grown vegetables and proteins that are used in creating authentic Northern Italian cuisine. Artfully crafted handmade pastas and custom meat and fish are the focus at La Pentola, each carefully prepared in its natural state. The Chef's philosophy of importing Italian necessities such as olive oil and prosciutto contribute a rich simplicity to each dish. The city's most passionate and experienced servers welcome guests to La Pentola, each expertly trained on all aspects of the menu's preparation and presentation.

Devin’s real estate career started in 2005 while studying Business Administration at Simon Fraser University and he’s been living and breathing real estate ever since. After working as a Buyer’s agent for one of Vancouver’s top Realtors for several years, Devin began his solo career which only reinforced his hardworking and professional nature. To expand on his passion for real estate, Devin then co-founded a development company specializing in luxury residential real estate. Devin’s attention to detail and unwavering determination to please his clients make him a great addition to the Patrick Weeks Real Estate Team. With over a decade of real estate experience in both sales and development, Devin offers a unique perspective and expertise. He takes pride in listening and understanding his clients’ individual needs and offers a tailored service to help them achieve their real estate goals. His principles are simple: work hard, be honest and build lasting relationships.