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My family and I have been patron's of the Charcoal Steakhouse for about 40 years - since it's location on Weber Street where Zhers is now. I was a little girl when we used to go there on Sundays. In recent years, my friends and I attend Martini's for birthdays and other special occasions so I would say between the Charcoal, Martini's and Del Dante's, I attend there for dinner about 6 or 7 times a year (average once every 2 months). The Charcoal has always been my favourite restaurant and I order NOTHING but the "individual meaty ribs" with the brown sugar sauce. I have always been happy that you could order them in Martini's as well.
Last night was my birthday, and again my two girlfriend's and I attended Martini's to celebrate. In recent years instead of ordering the rib dinner, I order a French onion soup (the best ever) with 2 of the "individual meaty ribs" (this is how it was stated on the menu). Last night, the ribs came with one bone and was the same size as one rib always was in the past. When I told the waiter I had ordered 2, he said they take out every second bone but you get the meat of both ribs. I advised they had never done that before and the rib (which he said was the meat of two) was the same size as it always was. He got a woman who I assum was a manager and she said "they had always done it that way". My girlfriend and I argued with her saying we had been coming for years and there was always 2 ribs criss-crossed on the plate (2 bones). She said again "they had always done it this way" and then I find out she has only worked there 8 or 9 months (so obviously she had no idea what they had "always done"). I wondered how they did the dinner now as it had always been 6 ribs and my mom and dad split it when they go there (3 each). She said that the dinner is a rack of ribs which is 12 but since every second bone is removed, it looks like 6. Why then had the menu always said "6 individual meaty ribs"? She got the General Manager who offered us an extra rib each and took the item off the bill which was great of him however, I am still concerned with the "new:" presentation on the plate. I don't care what was said (apparently they asked the cook) It was only ONE rib not two. I was told by the waiter that the owner was there and I could talk to him but then was told by the General Manager that he wasn't there. I do appreciate the lengths to which the General Manager went to make my friends and myself happy but if that is what they are doing now, I probably won't order that again as the value for what they call 2 ribs is not worth $7 as it was only a couple of bites.
Also, when the reservation was made my girlfriend was asked if it was a special occasion (which they always aske) and they always bring a little desert to share but not this time.
As stated this is my favourite restaurant and I hate to complain about it (I have never complaned about it in 40 years) but if this is the chef's decision, someone should talk to him that it really looks like the owners are getting greedy and offering less food for the same price.
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It was my choice. Anywhere I wanted to go for my birthday dinner was the plan. It had been over 10 years since I last ate at the Charcoal Steak House, so that was it.
We made reservations early and were seated at a booth. The restaurant was very dark, which bothered one of my guests, but I loved it. A very warm atmosphere. Private while sitting in a room full of other diners.
We chose the Crab Cakes for our appetizer. They were delicious. Perfectly crusted with panko, soft and tender on the inside. A nice tartar sauce served on the side. The dish also came with a side of pickled cucumber, which I was not a fan of, but my guests loved.
Looking over the menu, we made the obvious choices being in a steak house. The prime rib special, the Nebraska Rib-Eye and the King City Rib-Eye.
The Prime Rib was great. Soft and juicy, but my guest had an issue. She ordered well done, but it was served medium. She still ate it, and loved it, but was not given what she ordered.
My other guest loved the King-City Steak. Served with Sweet Potato Fries. I sampled a bite or two of her steak, and it tasted better than my Nebraska cut.
The steak I chose, the Nebraska Rib, was wonderful. But again, the kitchen was a little off with the cooking. I ordered medium, and was served well done. Regardless, it still was one of the best steaks I've ever had. The ends of the steak had that perfect crunchy crust that everyone loves on a Rib Steak.
We passed on dessert, seeing I had a cake at home waiting. After chatting to our waitress, my guest let it slip that it was my birthday, before the bill came she brought out a peice of Mint Ice Cream Cake free of charge. I appreciated that.
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I love to grab a bite here !
The food is always great , the price is realistic and it's a comfortable place to hide from life's hectic nature .
The curry egg wrap is a great lunch solution when I'm tight for time and I want something delicious . The hot foods take a bit more time but are worth the wait if you a few extra minutes .
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Poutine near Rummelhardt ON (1289 Result(s))
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Thai food made with love, fresh ingredients and authentic flavour fast. Thai Express is the same but different.
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Martini's invites you to their establishment. Discover a menu featuring hamburgers, priced at 26$ to 60$. They are open at night Monday and Saturday and during week-ends. Payments by Visa are recognized.
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Location & hoursWelcome to the New Dundee EmporiumAs you make your way through the gently rolling hills of Wilmot Township farmland toward the picturesque village of New Dundee, quilted acres of soy beans and corn fields glide by. Clusters of trees seem to stand still, way off in the distance. Dilapidated 19th-century silos, the remnants of old-fashioned barn raisings, still stand alongside modern Canadian barns, while cows and horses and sheep graze the tranquil land.Walk through the circa 1887 front door to be greeted by the gentle chime of the same mercantile bell that has announced generations of customers. Hardwood floors creak beneath your feet and invite you to slow your pace. The artisanal giftware and gourmet food products that line the original shelves catch your curiosity and imagination....and the aromas wafting from the kitchen entice you to settle into your seat at a table in one of our three cozy rooms for lunch, afternoon tea, or a specialty dinner.Like us on Facebook to be up to date with our promotion and special events©2014 The New Dundee Emporium | 169 Front St., New Dundee, Ontario, N0B 2E0 | 519-696-205
Subway is an American fast food restaurant franchise that primarily sells submarine sandwiches (subs) and salads. Subway is one of the fastest growing franchises in the world, with 44,692 restaurants in 111 countries and territories as of March 14, 2016.
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Founded in Toronto in 1968, MR.SUB is Canada’s original homegrown sub brand, proudly serving Canadians for over 5 decades. With more than 200 locations across Canada, MR.SUB is best known for its iconic Assorted Sub, signature ’68 Sauce, and commitment to fresh, high-quality ingredients. Guests can choose from a wide variety of fully customizable subs, wraps, salads, and comfort food favourites, including vegetarian, keto-friendly, and plant-based options. Each sandwich is crafted to order with bread baked in-house daily, premium proteins, and crisp, fresh vegetables. Whether you're craving a classic cold cut or a hot grilled sub, MR.SUB offers something for every appetite, staying true to its Canadian roots while delivering exceptional taste and value. For more information, visit MRSUB.ca.
Come taste a yummy dish at Eramosa River Café. They are open nightly from Monday to Friday and are reachable by bicycle. They are established in a neighborhood filled with stores.
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