Cook-Up-Some-Fun near Delta BC (689 Result(s))

The greatest asset of the Dockside Restaurant and Brewing Company -- besides its friendly and well-trained staff -- is its fabulous location. Nestled in the boutique Granville Island Hotel, Dockside combines the two features Vancouver is most famous for: stunning views and spectacular food. Chef Simon McNeil combines fresh seasonal ingredients, on his seafood focused menu, with an uncomplicated execution that is sure to astound the most discerning food critic. Winemaker and Master Brewer Peter Haupenthal, boasting more than 23 years of experience, offers eight unique hand-crafted beers. Wine lovers will be equally content gazing at the Vancouver cityscape and majestic North Shore mountains over the carefully selected and well priced 150 bottle wine list. If all that isn't enough, the Golden Plates 2013 Best Patio is sure to entice as it's the perfect spot to eat, drink and visit while the boats go floating by.

Salt is a tasting room specializing in artisanal cheese, small-batch cured meats, and a dynamic array of wines, beers and sherries. Guests assemble a Tasting Plate from our chalkboard's selection of 10 cheeses, 10 meats, and 10 condiments. The wine list is dynamic and constantly evolving. Global in nature, one can always expect a sampling of vinous delights from our own backyard, or your favourite wine regions the world-over. The selections change constantly, making it almost impossible to have the same Salt experience twice.

Global leader in made-to-measure apparel with custom suits, shirts, outerwear and more at unbeatable prices. Each garment is tailored to your exact measurements, personalized by you, and shipped directly to your door for a great fit, hassle free. INDOCHINO was founded on the belief that you don't need to spend a fortune on custom clothing, and was the first company to disrupt the retail sector by making perfect-fitting, custom apparel on a mass scale. Visit the Vancouver Showroom at Yaletown today!

Always fresh, fun, and new, Paper-Ya, a paper specialty shop, offers Granville Island a beautiful selection of paper from around the world. Archival, art, origami, writing, notebook, and decorative are just a few of the many types of paper we sell. For over 27 years, our business has been located at the heart of Vancouver, celebrating the newest and freshest innovations in paper. Paper-Ya carries paper that is durable and good for the environment, containing plant fibers or recycled materials. Notebooks, journals, greeting cards, fountain pens, and supplies for paper-making are all available at Paper-Ya. Stop by the shop daily to see our selection of paper from around the world. We thank all of our wonderful customers for giving us 27 happy years. Remember, always walk on the bright side whenever you can!

Widely celebrated for his award-winning cuisine, chef David Hawksworth wows diners from around at the world at his namesake restaurant set within the historic Rosewood Hotel Georgia. His outstanding culinary team have earned international acclaim for their masterful contemporary cuisine, which can be enjoyed at breakfast, lunch and dinner.

For music, movies, books and more, visit Tanglewood Books in Vancouver. In an Aladdin’s Cave of treasures filled with an extensive range of media, you’re sure to find something new and exciting!

If you're looking to peruse an old bookstore filled to the brim that promises to unfold a new adventure for you to discover, then you've found the right place. MacLeod's Books in Vancouver is recognized across the country as Canada's last great used bookstore, as noted in Maclean's Magazine. Here you can find rare used books or childhood classics you want to share with your little ones. So take a day and spend it in our quaint, overly stocked haven of books.

L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.

Housed in the historic Dominion Grand Hotel (est. 1899) in Gastown, this pub was renovated in 2007 and retains its original tin-stamped ceilings, exposed brick walls, stained glass windows and railings. The rest of this storied room has been given a grand renovation, including a new sound system and jukebox, classic pub furniture and flatscreen TVs. A long-time favourite Vancouver watering hole, the Lamplighter is the city's busiest pub for good reason: friendly service, honest local pub fare and a large selection of craft beer and cocktails.

The boutique opened in 2003, at a time when Vancouver was better known for conservative neutrals than bold, statement-making design. Under the vision and direction of co-owners Darci Ilich and Stephanie Vogler, The Cross changed the city's design landscape and quickly garnered international attention for its aesthetic, which is at once refined and relaxed, more playful than perfectly polished.

Delicious raw vegan, gluten-free, organic foods in one of the best Vancouver vegan restaurants. Featuring unique vegan High Tea events, Ukrainian food specials