Fix-It-Ralph near Sullivan BC (628 Result(s))

We are a brand new 10,000 square foot centre. We are passionate about offering a guest and community focused yoga experience with an all-are-welcome atmosphere and premium amenities like showers, a tea lounge and an infrared sauna.

Of all the great plates you'll find at Bacchus Restaurant in the Wedgewood Hotel, the one on the wall tells the story best. It's the plate inscribed with the Four Diamond Award from the CAA/AAA. It is a perfect companion to the Wedgewood's own Four Diamond rating, an honour indicating that this rooms' service is second to none. Walk through the Hornby Street entrance, and Bacchus' attention to detail is immediately apparent. You are instantly surrounded by luxury, with richly upholstered furniture, warm, dark wood, and light fixtures imported from Venice personally by owner Eleni Skalbania. A large canvas depicting Bacchus himself, Greek god of wine and revelry, presides over the room. Lee Parsons presides over the food as Executive Chef. With food like this, you would naturally expect an outstanding wine list, and Bacchus does not disappoint. From the West Coast to France, Italy, South Africa and Australia, Bacchus takes xenophiles on a tour of the world's finest vineyards.

Dr Thorburn has practiced in this location since 1989. It is a general practice treating children to seniors. The Focus is quality care for what ever treatment is decided. The goal is long lasting restorations and healthy patients.

Welcome to Thierry Voted 'Best Desserts' and 'Best Pastries' in Vancouver, Thierry offers a contemporary approach to the finest handcrafted chocolates, macarons, pastries, and desserts. We invite you to join us in our comfortable café, where renowned Pastry Chef Thierry Busset's can often be seen working in his open atelier. Whether you drop by for your morning coffee, a leisurely escape from the nearby shops, or a late night dessert and drink on our licensed patio, Thierry is designed to uplift the spirits.

Located in North Vancouver, Ware Mechanical Repair Ltd (dba Husky Mobile Repair) offers customers reliable truck repair services. We also offer welding, fabricating, vehicle inspection, fleet maintenance and rust restoration services. Bring your vehicle to Ware Mechanical Repair Ltd to get it running perfectly again. Contact us today to learn more about our services and to schedule an consultation with our experienced repair team.

For over 16 years we at Alpha Tobacco House of Cigars have been serving Vancouver and the province of British Columbia with all of it's tobacco needs. Located within the scenic West-end we are positioned between the beautiful Stanley Park and the wonderful English Bay, allowing you to smoke an amazing cigar while you enjoy the sites.

Notch8 embodies the timeless qualities of the Fairmont Hotel Vancouver's heritage, history and hospitality. Located in the lobby of the Fairmont Hotel Vancouver, Notch8 is a place to relax and watch the world pass by. A perfect mix of new and old world charm, this familiar location has a splashy new style. Rich hues of colour and warm woods mixed with brass details heralds back to a bygone era of grand railway hotels. The name Notch8 pays homage to the hotel's place in Canadian history as one of the legendary railway hotels built by the CP and CN railways companies. Executive Chef Cameron Ballendine brings his global experience home, combining passion for local products with an international flair creating classic + simple + fresh food. Menu items tempt even the most discerning carnivore featuring prime cuts of Certified Angus Beef, Sakura Farms Pork and Innisfail Lamb. Fish lovers can choose from the freshest BC Wild Salmon, Haida Gwaii Halibut and mouth-watering Ahi Tuna.

Hida Ramen provides rich collagen soup, 33% more noodles, lots of meat and no MSG. All of our noodles are made in-house. We use only the highest grade flour specifically formulated to make only Japanese Ramen noodles. Taste, texture and firmness of the noodles are incomparable! On top it all, we add so much 'Chashu' (stewed pork), you almost can't see the noodles.

HELL, was spawned by Callum Davies in the year 1996, location: the Kelburn squash centre in Wellington. First floor, no street frontage, dodgy access and a tiny kitchen - fundamentally wrong in so many ways, but it worked. This was the birthplace of HELL and we operated out of here for 8 years. We then moved the kitchen to the top of Cuba St in 2004.