More than 120,000 residents rely on the services and programs run by the City of Guelph everyday. Across a variety of departments, among the 1900 full and part-time employees, the Corporation of the City of Guelph values a commitment to Integrity, Excellence and Wellness, provides strategic leadership and direction, strives for environmental stewardship, all while providing optimal customer and public service to city residents.
HELP'ing seniors stay mentally well while in hospitalAs a way of being more open and accountable to the public, all Ontario hospitals, including Guelph General Hospital, are reporting their Patient Safety Indicators. Our hospital strongly supports this public reporting system because we believe it will inspire improved performance, enhance patient safety and strengthen the public's confidence in Ontario's hospitals.At the same time, it's important to understand that the reporting of these rates is not the overall solution to reducing the rates of healthcare associated infections. The reports are tools to provide hospitals with good information to assist us in understanding where patient safety issues exist and help us to take action to improve our safety standards.Our patients at Guelph General Hospital should know that their hospital is safe and every effort is made to ensure we provide quality patient-centred care.Listed below are the nine indicators.
Vision Statement: "The Guelph Campus Co-op will be a model organization of co-operative action, owned and controlled by students, for students." Mission Statement: We are a student owned and controlled co-operative, committed to upholding and promoting the seven principles of co-operation in all that we do.
Established in 1997, Ontario Agri-Food Technologies (OAFT) is a non-profit organization comprised of members from grower associations, universities, industry and governments.Located in Guelph, Ontario, the organization focuses on ensuring that Ontario producers have access to the latest technologies to compete globally and to develop new market opportunities, many of which are beyond food.Many recent developments, such as the new technology for genetic manipulation of plants and animals, the emergence of specialty products, increased fossil fuel costs, contract manufacturing and growing, changes in the trade agreements and increased international competitiveness, are now changing the face of agriculture world-wide.Although Ontario is well-positioned to take advantage of these changes to enhance its agri-food industry, our efforts must be coordinated for the collective economic and social well-being of the province and its citizens. We must move beyond traditional markets of food to new health products, industrial feedstock and fuels