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A-Ruggieri-Engineering-Ltd near Brookfield NL
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We continue to operate three seafood processing plants in Seldom, Joe Batt's Arm and Fogo We process snowcrab, shrimp, turbot, cod, sea cucumber, capelin, herring, mackeral, lumpfish and various flatfish. We have pioneered quality initiatives in the seafood industry through dockside product grading systems. We export our products to countries all over the world... United Staes, Japan, China, Taiwan, Denmark, Sweden, Germany, Russian and Canada.
We continue to operate three seafood processing plants in Seldom, Joe Batt's Arm and Fogo We process snowcrab, shrimp, turbot, cod, sea cucumber, capelin, herring, mackeral, lumpfish and various flatfish. We have pioneered quality initiatives in the seafood industry through dockside product grading systems. We export our products to countries all over the world... United Staes, Japan, China, Taiwan, Denmark, Sweden, Germany, Russian and Canada.
In 1967, we had to make a life-altering decision on Fogo Island. Leave our beloved island home and resettle on the mainland of Newfoundland and Labrador, or stay and find a way to make it on our own. We stayed and we made it our own. To ensure our survival, we turned to what we knew best for hundreds of years...the sea.Following a process of community self-discovery now known worldwide as the Fogo Proces s , our fishers formed the Fogo Island Co-operative Society, a community based enterprise on which we built the economy of our island. We built more boats. We built bigger boats. We took over processing facilities abandoned by private enterprise. We built more plants. We sought new markets. The Fogo Island Co-op has not only survived, it has thrived now for over forty years.