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If you have never been to the Pacific Institute of Culinary Arts (my friends call it short: Cooking School), well you have to try it. The restaurant is located just at the entrance to Granville Island.
I went there recently and ordered the following:
Appetizer: Red Beet / Gravad Lox ($9)
Main Course: Lamb Saltimbocca ($19)
Wine:
Hester Creek Okanagan Valley, BC Glass ($8)
This meal was a culinary delight. Pricing is very reasonable in comparison to the big names here in town.
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GICS acts as a facilitator and cultural hub of all types of performances and events on Granville Island.
Riverside Banquet Halls provides customers with Richmond and Surrey BCs largest banquet facilities. Opening their doors in 1997, the Riverside team has been making customers dreams into a reality. With 5 banquet halls to serve the community, Riverside handles 400 functions a year, which include receptions, wedding ceremonies, birthdays, seminars, corporate functions, fundraisers and many more. Riverside takes care of everything from international catering to decorations and entertainment. This family business prides itself on giving excellent customer service. Repeat business is proof of their customer satisfaction. The Ghirra family comprises the core of the organization and shares their values with over fifty employees.
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At The Lazy Gourmet, we understand the passion of West Coast living. That starts with our legendary food. We have over 35 years of experience preparing West Coast based cuisine with an emphasis on local, organic, seasonal ingredients. Sustainability plays a big role in everything we do, from reducing waste and our carbon footprint, to being part of the Ocean Wise program. As a longstanding Vancouver catering company, we are committed to making healthy contributions to our community, including shelters and local food banks.
Pacific Institute of Culinary Arts (PICA) offers full-time Diploma programs for Culinary Arts and Baking & Pastry Arts as well as evening classes, corporate team building programs, catering services, Bistro 101 and Bakery 101.
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Pacific Institute of Culinary Arts is an accredited private culinary centre located at the entrance to Granville Island. Small classes, hand-on training and dedicated Chef Instructors give each student the personal attention they need to master the 'art' of cooking and baking. Students operate a bistro (Bistro 101) and bakeshop (Bakery 101). We also provide short programs to the general public that range from wine, beer, cake decorating, teen classes and everyday skills such as knife skills, bread making, stocks and sauces, etc.
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