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Stylish sports bar serving wood oven pizza, house made pasta, burgers, and wide selection of import & craft beers.
Hip & historic interiors featuring a sleek, glowing bar and ample seating for large groups. Italian imported brick oven fires up some of the best wood oven pizza in downtown Vancouver. 16 beer taps featuring local favorites & specialty craft beer . 18 HDTVs - incl. two 106" projector screens. Games with sound.
Minors welcome until 10 pm and must accompanied by a parent or legal guardian.
Victor Bouzide founded Nuba in 2003 with a desire to spread the goodness of his grandmother's cooking. He did this in a small 15-seat restaurant on Hastings Street which served our now famous plates and pita wraps.
The best Italian in Richmond with fab service and quality ingredients. You can't go wrong with Boston pizza ribs or pizzaa. We always get the ribs.Read more
White Spot invites you to their establishment. Discover a menu featuring hamburgers, a brunch menu and a breakfast menu, priced at 11$ to 25$. They are open at night all week and are reachable by public transit and bicycle. The neighboring location is notable for its restaurants, stores and parks.
Botanist celebrates harmony with nature, in an environment that is as rich and diverse as the terroir it represents. The experience reflects a new Pacific Northwest, one that has always been here, just waiting to be discovered.
Helmed by Botanist Executive Chef Hector Laguna, the menu represents the abundant botany of British Columbia and the Pacific Northwest, where ingredients sourced from their natural landscape are coupled with contemporary techniques; designed to showcase the best version of themselves. The menu will highlight regionally inspired produce rooted from the soil of the northwest, sustainably sourced seafood from our oceans, and organic agricultural methods from backyard farmers and suppliers.
Located in the heart of Coal Harbour inside Fairmont Pacific Rim, the inviting space offers four distinct areas with their own robust personalities; a bar, garden, dining room and champagne lounge, all inspired by the principals of botany.
We Are Dedicated To Preserving The True Artisanship Of Old-World Handcrafted Gelato, Just Like The Way It Was Once Made In Italy By The Best Of The Best. We Make Everything From Scratch Using The Finest Ingredients Locally Or From Around The World, Regardless Of The Cost. We Add Our Passion, Our Appreciation And Our Creativity To Bring You A Range Of Both Classic And Modern Flavours To Choose From. The End Result Is A Variety Of Products With Amazing Tastes And Flavours That Have Been Handcrafted Using The Best Fresh & Raw Ingredients And The Best Methods. We Will Always Put Quality Over Quantity. We Are Focussed On Making The Best Old-World Handcrafted Gelato Available To You, Because We Believe That You Deserve Nothing Less Than The Best.
Harbour Air was founded in British Columbia in 1982. With two small Dehavilland Beaver seaplanes and a plan to service the forest industry, we began offering private charters. With growing success the company quickly expanded, adding scheduled flights between Vancouver and the Lower Mainland, Vancouver Island, the Gulf Islands, the Sunshine Coast and Whistler.
First time here. Abit of time to get a table but well worth it, super fast food service that was absolutely delicious. best sweet potato fry dip I’ve ever had and the crab cakes were fresh and amazing 5/5 wish I had of know about this place other times I was working here Read more
In 1995, when we first took hold of our historic Gastown brewpub location, we discovered that the building had a rare steam heat system. A remnant from forward thinkers of a century past.
This is the place I visited when I cam to Vancouver for the first time. In that sense, when I noticed people having a great time there, it always puts a smile on my face. This time, although it was quite busy as usual but my friends and I were seated promptly. Friendly server whose service was simply a top-notch. This place's got everything: a great atmosphere, something different from other run of the mill restaurants in town and also more importantly great food! This place is the perfect blend of bar and restaurant in the evenings which I easily enjoy most for the night out. Above all, their Bellini and French 75 are to die for!Read more
Wine, Cocktails, Online Reservation, Set Menu, Farm To Table, Local Food, Eat Local, Restaurant, Organic Wine, Dinner, Lunch
Farmer's Apprentice Restaurant invites you to their establishment. You can even enjoy the sunlight on their terrace. They are open nightly all week. You can get there by bicycle.
Nice Vice invites you to their establishment. They are open nightly all week. You can get there not only by public transit but also by bicycle and visit them in a location acknowledged as lively.
West Oak restaurant is located in the heart of historic Yaletown in a modern & rustic space. We pride ourselves on our food, service and atmosphere. Our entire menu has been sourced as locally as possible with all natural, grass-fed beef, free range chicken, Ocean Wise seafood, and fresh produce delivered daily straight from the farm. West Oak's chefs ensure that only the freshest and best ingredients our beautiful British Columbia has to offer are served to you every time you join us for a light meal, lunch or dinner. Our restaurant was created to provide a high energy and fun dining experience. Giant heritage wood beams frame the room and white oak table tops and chairs create an atmosphere of warmth found nowhere else in Vancouver. Our sun-filled patio is perfect for people watching while enjoying lunch and a great glass of wine on any afternoon. Our open kitchen has an interactive sit-up bar where you can watch our chefs in action as they prepare a customized tasting menu for you.
Went for my sisters birthday, and had the fish was really good. Everyone recommends the cookies...they were okay. The cream is comes with is AMAZING.Read more
Romer's Burger Bar is the creation of Executive Chef Jim Romer. Born in Marin County, and trained at the CIA (Culinary Institute of America, not the other one), Jim has spent over 20 years preparing some pretty mind-blowing good food for people. The three "R"s of Jim Real As in, eat real food. The kind that comes from farmers. Locally sourced. No ingredients you can't pronounce. Respect Live and work in a sustainable way. Treat customers and co-workers like family and friends (some of them are). FlavouR Okay, that one's a stretch. But Jim is all about flavours. Unexpected, sublime, wonderful flavours. Like the melt-in-your-mouth Kobe beef in the Ultimate Kobe Classic. Jim's all about flavour. R philosophy Eat good food. Keep it fresh. Keep it simple. Be creative. Let seasons and farmers be our guide. Be good to the planet, and all who are on it. Laugh. Share. Do what you do best: with us, it's burgers.
Come taste a yummy creation at Lin Chinese Cuisine. They are open after-hours Monday, Wednesday, Thursday, Friday, Saturday and Sunday and during week-ends. You can get there not only by public transit but also by bicycle. They are found in an area packed with restaurants, coffee shops, merchants and parks. Savor your meal at home thanks to their delivery service.
West Side Window has provided a distinctive service in the field of window coverings for over a decade, blending interior design know-how with craftsmanship and proven brand products. Windows are about light, view, space, letting the outside in or keeping it out, day and night, dealing with our widely varying West Coast climate. We know and understand the important functional and decorative role of window coverings and their significant contribution to the feeling and environment of a room. We stay informed on the latest developments in our field, apply our creative training to the situation, and follow through making certain that the installation is handled correctly, on budget and to your satisfaction.