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At infinity we bring you some of Vancouver's best stylist/colorist and estheticians. A Team of Unique and outstanding professionals to provide excellent service and top quality products to ensure you get what you deserve. - With a fun, friendly, atmosphere, we will bring you the latest intrends and techniques so that your visit to Infinity is sure to be unique. So indulge at Infinity.
Stylish sports bar serving wood oven pizza, house made pasta, burgers, and wide selection of import & craft beers.
Hip & historic interiors featuring a sleek, glowing bar and ample seating for large groups. Italian imported brick oven fires up some of the best wood oven pizza in downtown Vancouver. 16 beer taps featuring local favorites & specialty craft beer . 18 HDTVs - incl. two 106" projector screens. Games with sound.
Minors welcome until 10 pm and must accompanied by a parent or legal guardian.
Victor Bouzide founded Nuba in 2003 with a desire to spread the goodness of his grandmother's cooking. He did this in a small 15-seat restaurant on Hastings Street which served our now famous plates and pita wraps.
The best Italian in Richmond with fab service and quality ingredients. You can't go wrong with Boston pizza ribs or pizzaa. We always get the ribs.Read more
White Spot invites you to their establishment. Discover a menu featuring hamburgers, a brunch menu and a breakfast menu, priced at 11$ to 25$. They are open at night all week and are reachable by public transit and bicycle. The neighboring location is notable for its restaurants, stores and parks.
In May of 2003 we opened the doors of our first restaurant in Canmore, Alberta - the beautiful landscape of this location spoke for itself & Rocky Mountain Flatbread was born!Suzanne & Dominic Fielden, Rocky Mountain Flatbread's founders, had a bold vision to create a family restaurant that could , 'change the world one slice of pizza at a time.'
Vraiment un incontournable si vous avez de jeunes enfants! La nourriture est délicieuse...la meilleure pizza, les meilleurs pâtes, tout fait avec des ingrédients locaux et biologiques. Parfait si vous avez des enfants allergiques aux arrachides, c'est un établissement qui n'utilise aucune noix dans sa cuisine. Il y a une petite cuisinette ou les enfants peuvent jouer pendant que papa et maman relaxent. Réservez une table à côté de l'aire de jeux pour surveiller vos petits sans avoir à vous déplacer. Les employés sont très chaleureux et adorent les enfants. C'est très bruyant et les enfants sont partout! C'est notre resto préféré pour sortir en famille à Vancouver. Vous pouvez commander des pizzas pour emporter.Read more
A lot has changed for Pajos, but some things have stayed the same – great customer service, local ingredients, and the tastiest fish and chips this side of the coast. We want to be famous for fish and chips (it's our motto after all). We do so by following a few simple rules: Fresh, local, B.C. ingredients Stellar, just-like-family, customer service A timeless, top-secret fish and chips recipe. Making both non-believers and enthusiasts swoon.
Botanist celebrates harmony with nature, in an environment that is as rich and diverse as the terroir it represents. The experience reflects a new Pacific Northwest, one that has always been here, just waiting to be discovered.
Helmed by Botanist Executive Chef Hector Laguna, the menu represents the abundant botany of British Columbia and the Pacific Northwest, where ingredients sourced from their natural landscape are coupled with contemporary techniques; designed to showcase the best version of themselves. The menu will highlight regionally inspired produce rooted from the soil of the northwest, sustainably sourced seafood from our oceans, and organic agricultural methods from backyard farmers and suppliers.
Located in the heart of Coal Harbour inside Fairmont Pacific Rim, the inviting space offers four distinct areas with their own robust personalities; a bar, garden, dining room and champagne lounge, all inspired by the principals of botany.
Harbour Air was founded in British Columbia in 1982. With two small Dehavilland Beaver seaplanes and a plan to service the forest industry, we began offering private charters. With growing success the company quickly expanded, adding scheduled flights between Vancouver and the Lower Mainland, Vancouver Island, the Gulf Islands, the Sunshine Coast and Whistler.
First time here. Abit of time to get a table but well worth it, super fast food service that was absolutely delicious. best sweet potato fry dip I’ve ever had and the crab cakes were fresh and amazing 5/5 wish I had of know about this place other times I was working here Read more
Wine, Cocktails, Online Reservation, Set Menu, Farm To Table, Local Food, Eat Local, Restaurant, Organic Wine, Dinner, Lunch
Farmer's Apprentice Restaurant invites you to their establishment. You can even enjoy the sunlight on their terrace. They are open nightly all week. You can get there by bicycle.
In 1995, when we first took hold of our historic Gastown brewpub location, we discovered that the building had a rare steam heat system. A remnant from forward thinkers of a century past.
This is the place I visited when I cam to Vancouver for the first time. In that sense, when I noticed people having a great time there, it always puts a smile on my face. This time, although it was quite busy as usual but my friends and I were seated promptly. Friendly server whose service was simply a top-notch. This place's got everything: a great atmosphere, something different from other run of the mill restaurants in town and also more importantly great food! This place is the perfect blend of bar and restaurant in the evenings which I easily enjoy most for the night out. Above all, their Bellini and French 75 are to die for!Read more
Nice Vice invites you to their establishment. They are open nightly all week. You can get there not only by public transit but also by bicycle and visit them in a location acknowledged as lively.
West Oak restaurant is located in the heart of historic Yaletown in a modern & rustic space. We pride ourselves on our food, service and atmosphere. Our entire menu has been sourced as locally as possible with all natural, grass-fed beef, free range chicken, Ocean Wise seafood, and fresh produce delivered daily straight from the farm. West Oak's chefs ensure that only the freshest and best ingredients our beautiful British Columbia has to offer are served to you every time you join us for a light meal, lunch or dinner. Our restaurant was created to provide a high energy and fun dining experience. Giant heritage wood beams frame the room and white oak table tops and chairs create an atmosphere of warmth found nowhere else in Vancouver. Our sun-filled patio is perfect for people watching while enjoying lunch and a great glass of wine on any afternoon. Our open kitchen has an interactive sit-up bar where you can watch our chefs in action as they prepare a customized tasting menu for you.
Went for my sisters birthday, and had the fish was really good. Everyone recommends the cookies...they were okay. The cream is comes with is AMAZING.Read more