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Italian Restaurants near Springville ON (1523 Result(s))

Taverna Mercatto is located on Bremner Blvd. in the Southcore (SOCO) area downtown. A fresh take on the Italian tavern, the menu includes pizzas, pastas, apps and mains.
Highly recommended! Taverna Mercatto blends chic, industrial?elegant Italian dining with warm hospitality — perfect for pasta, pizza, or wine. Read more
TOCA Restaurant welcomes you to their fine dining. They are open late all week and are easily reachable by public transit and bicycle. The neighboring area is memorable for its restaurants and merchants.
Open seven days a week, The Office Pub located on John St. is right in the heart of the Entertainment District, just steps away from the CN Tower, Rogers Centre and TIFF Lightbox. The Office Pub specializes in fresh pub fare with a twist - fried ravioli poutine, tandoori chicken tacos, and a fig pig burger. Drinks include fresh ingredient cocktails and a bevvy of local craft and imported beers. Karaoke Nights are available Wednesdays to Saturdays.
Established in 1995, ZiZi Trattoria has become popular with locals and tourists alike and critically acclaimed as the best Italian restaurant in Woodbridge and Vaughan by consumer choices. The menu includes a selection of antipastos, salads, soups, pastas, pizzas, seafood, Italian entrées and a number of continental favourites. Owner and a caring staff oversee your meal from start to finish assuring your every need is satisfied.
Figo Trattoria invites you to their dining room. They are conveniently reachable by public transit and bicycle and are positioned in a surrounding filled with restaurants, stores and parks.
Rustic, southern Italian, family-operated restaurant & bar, established in 1993, specializing in wood-fired pizza, seafood platters & fresh pasta dishes. Ferro combines its cuisine philosophy of your table filled with quality, tasty foods with a casual, unique, eclectic space; clad with hand-crafted wrought-iron pieces and carefully selected music that keeps the mood fun & relaxed all evening long!
One of the standout highlights of my dining experience was the seared scallops with cauliflower puree and truffle oil. The scallops were perfectly cooked to tender perfection, with a delicate caramelization that added depth of flavor. Paired with the creamy puree and aromatic truffle oil, it was a culinary masterpiece that left me craving for more. Gustavo Woltmann Read more
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