Multiform-Design-Kitchens-Inc near Salt Spring Island BC (4174 Result(s))

Popeyes®, Where Slow Cooking Meets Louisiana Fast®- Our menu features our famous Bonafide® Chicken, Handcrafted Tenders, delicious Seafood options, Red Beans and Rice, Buttermilk Biscuits and more.

Food, Wine and Friends. The Perfect way to Reflect… Located on the 3rd floor of the Three Diamond Award Hilton Vancouver Metrotown, Reflect social dining + lounge. Classy, seductive and luxurious, the restaurant's design is relaxed yet plush with a rich mix of colours and fabrics. An intricate part of the décor includes the beautifully detailed and ornate mirrors, which reflect the lavish ambiance of the room. Our esteemed chef has combined his great knowledge of fusion cooking - expertly and tastefully blending the flavours and spices of the West Coast with those of Europe and Asia. The result is an elegantly simple menu offering a cornucopia of flavour and a range of memorable dishes. Our beverage program is a comprehensive compilation of local and world class Wines, Spirits and Beer. Each is hand chosen to fit seamlessly with our food. The menu also celebrates and reflects our city's diversity in following the European and Asian traditions of sharing plates.

Popeyes®, Where Slow Cooking Meets Louisiana Fast®- Our menu features our famous Bonafide® Chicken, Handcrafted Tenders, delicious Seafood options, Red Beans and Rice, Buttermilk Biscuits and more.

For the past 60 years, Fontile Corporation has been exclusively representing world leaders in tiles, kitchens and baths, bringing innovative products from all over Europe to the Lower Mainland.

This modern two-level sophisticated Italian Restaurant located in the "trendy" area of downtown Vancouver has a street level entrance with a marbled terrace-like second floor with opening windows. the Italian Kitchen is a white table cloth restaurant offering excellent value; lunch entrees in the $12 to $16 range and dinner starting at $18. The Italian Kitchen offers dishes from all over Italy focusing on simplicity and fresh traditional ingredients accentuating your senses with a reminder of Italy. Unique combinations of somewhat classical recipes prove this menu to be innovative; antipasti, artisan pizzas, olive oils, cured meats, delicious seafood, 45-day dry aged grilled meats, hand-made pastas and a selection of specialty cheeses. The philosophy behind the Italian Kitchen concept is the "Art of Sharing"; simple comfort food built in mind with the concept of 'sharing' - the ultimate experience within your surroundings while dining of great food, wine, company and atmosphere.

An exciting new addition to Vancouver's ever-expanding restaurant roadmap, Boulevard Kitchen & Oyster Bar - located at the iconic Sutton Place Hotel adjacent to the bustling downtown Vancouver junction of Burrard and Robson Streets - provides a distinctive showcase for the celebrated culinary vision of Executive Chef Alex Chen and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style. With an innovative approach that blends a respect for the past with a celebration of the present, Chen's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences. The new 290-seat restaurant will offer guests a variety of culinary experiences: from the stylish dining room, seated oyster bar and craft-cocktail and champagne bar to the vintage-style lounge.