Canadian near Delta BC (877 Result(s))

The heart of the Italian home is the dinner table. It's where we gather every day to eat, share our food, our stories, our lives. Yaletown L'Antipasto welcomes you the way Italians do when entertaining friends and family at home. We create popular regional dishes along with beloved family recipes passed down from generation to generation.

Tacofino Gastown welcomes you to their dining room. They are open after-hours all week. You can get there by public transit. They are positioned in a surrounding filled with restaurants and stores.

The greatest asset of the Dockside Restaurant and Brewing Company -- besides its friendly and well-trained staff -- is its fabulous location. Nestled in the boutique Granville Island Hotel, Dockside combines the two features Vancouver is most famous for: stunning views and spectacular food. Chef Simon McNeil combines fresh seasonal ingredients, on his seafood focused menu, with an uncomplicated execution that is sure to astound the most discerning food critic. Winemaker and Master Brewer Peter Haupenthal, boasting more than 23 years of experience, offers eight unique hand-crafted beers. Wine lovers will be equally content gazing at the Vancouver cityscape and majestic North Shore mountains over the carefully selected and well priced 150 bottle wine list. If all that isn't enough, the Golden Plates 2013 Best Patio is sure to entice as it's the perfect spot to eat, drink and visit while the boats go floating by.

I know what you're thinking. The Flying Pig? You must have lots of pork on the menu, right? Nothing could be further from the truth. To be honest, our menu breakdown has a wide range of items and, yes, a small portion can be pork. The Flying Pig represents our desire for you to see the impossible happen every time you visit us. As seasoned veterans in our field, it's is our obligation to exceed expectations and we never forget 'that you're only as good as your last meal'.

A modern Greek eatery with an elevated, meze-style menu & selection of signature cocktails. Our menu, just like any taverna in Greece is served Mezze style. Mezze is the equivalent to the Spanish word Tapas or the Japanese word Izakaya. A series of small dishes served as they are ready, designed to be shared.

Romer's Burger Bar is the creation of Executive Chef Jim Romer. Born in Marin County, and trained at the CIA (Culinary Institute of America, not the other one), Jim has spent over 20 years preparing some pretty mind-blowing good food for people. The three "R"s of Jim Real As in, eat real food. The kind that comes from farmers. Locally sourced. No ingredients you can't pronounce. Respect Live and work in a sustainable way. Treat customers and co-workers like family and friends (some of them are). FlavouR Okay, that one's a stretch. But Jim is all about flavours. Unexpected, sublime, wonderful flavours. Like the melt-in-your-mouth Kobe beef in the Ultimate Kobe Classic. Jim's all about flavour. R philosophy Eat good food. Keep it fresh. Keep it simple. Be creative. Let seasons and farmers be our guide. Be good to the planet, and all who are on it. Laugh. Share. Do what you do best: with us, it's burgers.

West Oak restaurant is located in the heart of historic Yaletown in a modern & rustic space. We pride ourselves on our food, service and atmosphere. Our entire menu has been sourced as locally as possible with all natural, grass-fed beef, free range chicken, Ocean Wise seafood, and fresh produce delivered daily straight from the farm. West Oak's chefs ensure that only the freshest and best ingredients our beautiful British Columbia has to offer are served to you every time you join us for a light meal, lunch or dinner. Our restaurant was created to provide a high energy and fun dining experience. Giant heritage wood beams frame the room and white oak table tops and chairs create an atmosphere of warmth found nowhere else in Vancouver. Our sun-filled patio is perfect for people watching while enjoying lunch and a great glass of wine on any afternoon. Our open kitchen has an interactive sit-up bar where you can watch our chefs in action as they prepare a customized tasting menu for you.

The Yaletown Brewing Company is Vancouver's original and best Brewpub. Founded in 1994, just as the former warehouse district of Yaletown was just beginning to emerge as a destination for businesses and residents, the YBC was built with the vision of being a true neighbourhood pub - a welcoming gathering place whether you arrived dressed in a suit or flip-flops. During the intervening years, the neighbourhood has undergone tremendous change, but the Brewing Company has remained Yaletown's premiere destination for superb beers, inspired menus and unpretentious good times. With a 160-seat Restaurant and a lively Pub with TVs, pool tables and a fireplace, the Yaletown Brewing Company has become a one-stop destination for everything from large corporate events to quick after-work beers with the regulars. The huge patios are Yaletown's best spot to sit, eat and take in the neighbourhood atmosphere throughout the spring and summer.

La Pentola restaurant delivers artfully crafted, Northern Italian cuisine inside OPUS Hotel Vancouver. The Chef's intense passion for turning the best local ingredients into simple, deliciously executed Northern Italian fare can be shared in a family style or a la carte manner daily for breakfast, lunch, dinner and late night. Vancouver's mountainous region and moderate temperatures mirror that of Northern Italy, making it an ideal location for producing the locally grown vegetables and proteins that are used in creating authentic Northern Italian cuisine. Artfully crafted handmade pastas and custom meat and fish are the focus at La Pentola, each carefully prepared in its natural state. The Chef's philosophy of importing Italian necessities such as olive oil and prosciutto contribute a rich simplicity to each dish. The city's most passionate and experienced servers welcome guests to La Pentola, each expertly trained on all aspects of the menu's preparation and presentation.

Voted "Top Five Izakayas In North America" by Bon Appétit Magazine; topping "Industry and Readers Choice" Georgia Straight awards for Best Japanese in 2012 and Best Izakaya in 2013; and "Best Casual Chain, Silver" by Vancouver Magazine in 2013, Hapa continues to offer a winning combination of Japanese cuisine, fun, and culture, paired with local seasonal and Ocean Wise ingredients. For more information, please visit our website.

Montana's BBQ & BAR is a Canadian comfort food BBQ restaurant and sports bar. Enjoy in-house smoked pork ribs, beef brisket, grilled steaks and juicy burgers which are paired perfectly with catching the game. Montana's Langley celebrates fun-to-eat, finger-licking smoked and barbecued comfort food that breaks the 'proper' rules. Located near Sendall Gardens & Timms Community Centre in the core of Langley, we are a short turn off of British Columbia Highway 10. Experience the fun, casual and unpretentious vibe, where you can laugh heartily, enjoy classic BBQ cooking, cheer on the game and enjoy your friends and family. We can't wait to serve you.

A nod to both the University of Oxford and British sporting culture, the New Oxford sits proudly on the edge of Yaletown, an ideal addition to Vancouver's notoriously trendy neighbourhood. The room runs the width of the entire city block, and reveals rustic gray millwork, classic pub-style furniture and black & white photos with a pop art treatment. Open seven days a week, the New Oxford serves original and classic cocktails, craft beer and local, organic pub fare, with a busy brunch weekends and holidays.