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Drew-Ridpath-Design near Crescent BC (707 Result(s))

At PiDGiN, we see no need for distinctions between casual and fine dining. A restaurant can be both beautiful and comfortable; cuisine can be at once delicate and approachable. As dining perspectives have changed, so too has the line between east and west. Our experiences travelling and working in various continents is reflected in our food, bar, and even on our walls.
Come taste a yummy creation at Lin Chinese Cuisine. They are open after-hours Monday, Wednesday, Thursday, Friday, Saturday and Sunday and during week-ends. You can get there not only by public transit but also by bicycle. They are found in an area packed with restaurants, coffee shops, merchants and parks. Savor your meal at home thanks to their delivery service.
Stylish sports bar serving wood oven pizza, house made pasta, burgers, and wide selection of import & craft beers. Hip & historic interiors featuring a sleek, glowing bar and ample seating for large groups. Italian imported brick oven fires up some of the best wood oven pizza in downtown Vancouver. 16 beer taps featuring local favorites & specialty craft beer . 18 HDTVs - incl. two 106" projector screens. Games with sound. Minors welcome until 10 pm and must accompanied by a parent or legal guardian.
Come taste a savory dish at Alibi Room. Their bar is the ideal scene for after dinner drinks. They are open after-hours all week. You can get there by public transit.
Nested within Vancouver's historical architecture, the foundation of Brioche has been built with homemade food and humble generosity since 2003. Our warm service and setting is perfectly paired to our casual gourmet take on traditional Italian flavours.
La Pentola restaurant delivers artfully crafted, Northern Italian cuisine inside OPUS Hotel Vancouver. The Chef's intense passion for turning the best local ingredients into simple, deliciously executed Northern Italian fare can be shared in a family style or a la carte manner daily for breakfast, lunch, dinner and late night. Vancouver's mountainous region and moderate temperatures mirror that of Northern Italy, making it an ideal location for producing the locally grown vegetables and proteins that are used in creating authentic Northern Italian cuisine. Artfully crafted handmade pastas and custom meat and fish are the focus at La Pentola, each carefully prepared in its natural state. The Chef's philosophy of importing Italian necessities such as olive oil and prosciutto contribute a rich simplicity to each dish. The city's most passionate and experienced servers welcome guests to La Pentola, each expertly trained on all aspects of the menu's preparation and presentation.
L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.
At Dunbar Physio, we treat just about every physio-related complaint. The clinic's area of expertise is broad and covers the full spectrum of injury for all ages. Read more about our expert Vancouver physiotherapists. If your problem is not appropriate for us, we will happily refer you to someone who will be able to help you.
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