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Drew-Ridpath-Design near Milner BC (743 Result(s))

At PiDGiN, we see no need for distinctions between casual and fine dining. A restaurant can be both beautiful and comfortable; cuisine can be at once delicate and approachable. As dining perspectives have changed, so too has the line between east and west. Our experiences travelling and working in various continents is reflected in our food, bar, and even on our walls.
GUNN Consultants Inc. was founded in 1983 as an engineering consulting firm specializing in elevators, escalators, moving walks, and other methods of vertical transportation. We are wholly independent, with no ties to any contractor or equipment manufacturer. Our current staff has more than 90 years combined experience in the elevator industry, offering the services of Professional Engineers, elevator mechanics, and elevator adjusters. Since its inception, the company has been involved in more than 3,000 projects of varying scope and size including: New Construction, Modernization, Equipment Inspection and Condition Assessment, Equipment Maintenance Inspection, Expert Witness and Insurance Claim Evaluation. We strive to provide innovative solutions to challenges that are not resolved with conventional methods while managing the project, budget and schedule. Regardless of the size of the project, our staff is dedicated to our clients' needs, with a focused, results-oriented approach.
We Pamper Our Patients!
I have been going to Allan for over 30 yeqars. I come all the way from Port Moody, because he is the best! Read more
L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.
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