Mark-Rutledge-Design near Garibaldi Highlands BC (949 Result(s))

Suika Japanese Restaurant invites you to their establishment. They are open late all week and are readily reachable by public transit but also by bicycle. They are positioned in a surrounding filled with restaurants, coffee shops, merchants and parks.

The building of quality renovations is in our blood. Today, the principal owner of the company, Todd Senft, and his team of dedicated professionals, brings the tenets of ethics, creativity and passion for excellence to each and every project.

Matrix Access Systems is an Electrical and Security contractor that serves the whole Lower Mainland. With 20+ years of experience Matrix can take on any project. Matrix specializes in: - Residential, Commercial and light Industrial Electrical - Lighting Audits for upgrades to LED lighting - Intercoms - CCTV and Security Cameras - Fob and Door Access

Simplicity, innovation and balance are the key ingredients in chef Angus An's philosophy behind the authentic Thai dishes served at Maenam. His menu is rooted in balancing intense fresh flavours with seasonal ingredients and locally sourced products, while respecting the tradition and the origin of each recipe. With inspiration found in continuous travel, the menu at Maenam is ever-changing but always served with Thai flare and enjoyed in its traditional context, be it family style dining or riffs on Thai street food.

The Oakwood Canadian Bistro is a fun and unpretentious neighbourhood room specializing in down-to-earth Canadian fare and casual service. The bistro welcomes with a chic Canadian log cabin feel, while the name pays homage to the reclaimed wood materials used in the space, as well as Kitsilano's tree-themed street names. A staff of passionate industry professionals ensures a quality, welcoming experience. The concept for the Oakwood Canadian Bistro was drawn from classic French bistros, in which families invited the public into their homes to eat simply prepared, locally grown food in a warm, casual setting. Striving to utilize local, Canadian ingredients whenever possible, Executive Chef Michael Robbins and his team are guided by a food philosophy focused on fresh, house-made dishes influenced by French techniques. The small, seasonally changing menu caters to market availability and the sustainability of the products.