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Pasta near Edgar ON (1387 Result(s))

At Papa Johns Pizza in Toronto, ON, it’s our goal to always bring you Better Ingredients. Better Pizza. Whether it's our signature sauce, toppings, or fresh, original dough, we invest in our ingredients to ensure you have the best Toronto pizza for any occasion. Call us for pizza delivery in Toronto or stop by 605 ROGERS ROAD for carryout to order the best pizza in Toronto, along with breadsticks, wings, and more!
Tony and Jims Place has been serving up delicious Pizza & Italian food for many years in the North West Brampton Community. We offer fast delivery, dine-in or take out and are a fully licensed establishment. We are open 7 days a week for your convenience and catering is also available for small functions. Find out why we have so many great reviews on Urban Spoon, TripAdvisor, Yelp and others for our gourmet tasting pizza, and top rated steak & veal sandwiches. Please click on our menu for more details.
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9.5/10 good service, nice ppl, food was bomb just needs little bit more sauce. Certi spot Read more
Some of the best pizza in Brampton!
Very good service. Better than many other pizzas. Read more
With comfort at its heart, Capocaccia is a lighthearted and fresh take on trendy dining where guests can look and feel great, while enjoying the very best of Italian cuisine. We have an Italian Chef that puts Italian heart into every dish, from pizzas, pastas, antipasto and salads to the specials of the day.
My friend and I visit Capo frequently and have always had an amazing experience. The food is fabulous...the service is fabulous....definitely recommend Read more
Rustic, southern Italian, family-operated restaurant & bar, established in 1993, specializing in wood-fired pizza, seafood platters & fresh pasta dishes. Ferro combines its cuisine philosophy of your table filled with quality, tasty foods with a casual, unique, eclectic space; clad with hand-crafted wrought-iron pieces and carefully selected music that keeps the mood fun & relaxed all evening long!
One of the standout highlights of my dining experience was the seared scallops with cauliflower puree and truffle oil. The scallops were perfectly cooked to tender perfection, with a delicate caramelization that added depth of flavor. Paired with the creamy puree and aromatic truffle oil, it was a culinary masterpiece that left me craving for more. Gustavo Woltmann Read more
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