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Pasta near Fergus ON (1055 Result(s))

Sidecar emphasises simple preparation with fresh ingredients and uncomplicated presentations. A small menu helps to ensure freshness and expedite service, elevating the overall dining experience while maintaining a focus on value. Sidecar succeeds in combining a high level of food and service not normally available at these price levels.
This was a sigularly phenomenal experience. All of our food was lick-your-plate excellent. I love their investment in local food producers. Their housemade breads, butters, pastas totally show it. We also were treated to a random complimentary amuse-bouche of a pork terrine with caramelized onions on crostini. Vanilla creme brulee was the single best creme brulee I've ever had--PERFECTLY burnt sugar. Truly amazing prices for food this good. ONLY down thought? Cocktails are expensive and taste like actual booze. Given that I'm normally a fruity liqour drinker, they were hard drinks to swallow! A connaisseur might feel differently. [Had Autumn sidecar/dark & stormy] Read more
Come savor a delicious creation at Terra Restaurants. Come unwind on their terrace beneath the sun and can get there by car. The neighboring area is memorable for its parks.
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My favourite restaurant in Thornhill < hmm maybe Toronto. Consistently great food, awesome service and wonderful ambiance. Plus when they kick that quartet up on the weekend , feels like your in a great jazz restaurant. I keep coming back. Read more
Oregano Pizza Pasta introduces Toronto to the soulful cuisine and spirit of Italy. Since 1995 Oreganos Pizza Pasta has been a traditional, family-owned and operated Italian restaurant located in Richmond Hill. It is the ultimate expression of what an Italian restaurant should be. The venue is lavish with intricate designs and Italian art and promoting many of the classical wines and appetites of today's Italian generation. Oregano Pizza Pasta creates the highest quality of dining experience and an ambience filled with warmth buoyancy much like our very own fire-lit stone oven. Making fresh pasta onsite to creating a handful of recipes our chef Fonza has a menu filled with his own exotic creations, suggestions and recommendations that satisfied generations of humble people such as our customers, staff, family members and neighbors
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I've been to Oregano's many times and know the staff quite well. I usually split a pizza to start (margherita) and get an entree, or pasta. I love the veal parmigana. My husband and I went the other night and had an amazing meal, a wonderful bottle of wine recommended by our server that was perfectly paired to our meal. Wether you are grabbing a quick bite before the show, eating a 3 course dinner, or sipping on an espresso on the patio you can't go wrong with this sweet little neighborhood find! Salut! Read more
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