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Pasta near Mapleton ON (1056 Result(s))

We never freeze our tomato sauce or dough We make our own gluten-free dough Our famous Pizzaiolo sauce and dough are 100% vegan Our famous Pizzaiolo sauce is made from scratch using freshly ground Roma tomatoes Our vegetables and meats are hand cut on the premises We cut our smoked Italian sausage fresh daily We use real Canadian bacon We use the highest quality cheese and unbleached flour Our mozzarella cheese has no rennet We use yellow corn meal for our dough We use extra virgin olive oil for our pizzas We do not fry anything We do not use trans fats We do not use additives or preservatives We do not add sugar.
When you've got a pizza shaped craving, nothing fills it quite like Mamma's Pizza. Since 1957 we've given our Toronto customers nothing but the best pizzas, made using only the freshest ingredients – and lots of love! Not only limited to pizza, our Italian menu is rounded out with staples like Fettuccine Alfredo, lasagna, parmigianas and much more. The next time you're craving Italian food, head over to Mamma's Pizza.
Since Piazzetta Trattoria opened its doors in 1993, we have been serving up some of thefreshest traditional Italian cuisine in the city. The proof is in our loyal customers and our expansion from one restaurant to three.
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I'm not sure what these other people are talking about because I think this place is amazing. They have three locations now, and as a loyal customer, I have visited all of them. Each atmosphere is a little different, the most recent addition at Yonge/Eglinton (Piazzetta #3) is the nicest. More importantly, the food is consistently amazing, not to mention inexpensive. My guests and I have never been disappointed. The pastas are always fresh and the pizzas are always perfectly thin and remind me so much of my trip to Italy. My favourites are the Calamari, Penne Primavera and Arugala Salad. But I also love the funghi pizza (which ALWAYS has lots of mushrooms). My partner loves the grilled salmon and veal chop entrees. Everything I've ordered has always been fresh and delicious. Definitely recommend! Read more
Aviv Mediterranean Restaurant is located in the heart of the Annex just south of Casa Loma. Owners/Operators Chef Al Garber and Robert Chee invite you to come savour the fresh and delicious cuisines form different Mediterranean regions like Italy, Spain, Middle East, Israel, Greece and Turkey. Authentic plates such as Jerusalem Fattoush Salad, Grilled Haloumi Salad with Tiger Shrimps, Hand Rolled Potato Gnocchi, Persian Spiced Duck Breast, Merrakesh Braised Lamb Shank, Shashuka, Thin Crust Stretch to Order Pizzas and more. Chef Al Garber uses local ingredients sourced from the local Annex area. He does his buying daily to keep his dishes fresh and delicious. Aviv is serving up the wonderful cuisines at Lunch, Dinner and Weekend Brunch. Ample parking is available. (Free after 5pm and all day Saturday and Sunday) Aviv takes reservations from small to large groups.
My friends and I have eaten at this most friendly Restaurant many times. The food is freshly made and excellent and the variety for this Mediterranean Restaurant is great. Something for everyone. Read more
Rustic, southern Italian, family-operated restaurant & bar, established in 1993, specializing in wood-fired pizza, seafood platters & fresh pasta dishes. Ferro combines its cuisine philosophy of your table filled with quality, tasty foods with a casual, unique, eclectic space; clad with hand-crafted wrought-iron pieces and carefully selected music that keeps the mood fun & relaxed all evening long!
One of the standout highlights of my dining experience was the seared scallops with cauliflower puree and truffle oil. The scallops were perfectly cooked to tender perfection, with a delicate caramelization that added depth of flavor. Paired with the creamy puree and aromatic truffle oil, it was a culinary masterpiece that left me craving for more. Gustavo Woltmann Read more
IL FORNELLO has long been considered one of the best Italian restaurants in Toronto, Richmond Hill, Oakville and most recently Ajax and Barrie. In Italy 'pizza a legna' (wood-fired pizza) is available everywhere, but it wasn't until Il FORNELLO opened their first Toronto restaurant and offered authentic, wood-fired oven, Neapolitan style, thin crust pizza that Torontonians were able to experience pizza the way it was meant to be enjoyed. Now there are Il FORNELLO, Italian kitchen bars in eight neighbourhoods in the GTA and across Southern Ontario and still making the best pizza you've ever tasted and offering authentic Italian antipasti, pastas, entrées and more in a welcoming environment inspired by the Italian table where you can relax, share and enjoy your meal with family and friends.
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Food was superb! The server was so nice and actually offered free deserts for both of us. Very well prepared and presented. Even the coffee in the end was good. :) Read more
Oakridges Pizza House in No Frills plaza supplies Richmond Hill customers the highest quality Pizza Restaurant products and services. Our staff specializes in Pizza Richmond Hill, Pizza Delivery Richmond Hill and Home Pizza Delivery Richmond Hill. Oakridges Pizza House has become Richmond Hill's Pizza Restaurant Business leader. Our local consumer support team looks forward to helping you. Contact us for additional information.
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Best pie at reasonable price in Richmond Hill. Read more
Oregano Pizza Pasta introduces Toronto to the soulful cuisine and spirit of Italy. Since 1995 Oreganos Pizza Pasta has been a traditional, family-owned and operated Italian restaurant located in Richmond Hill. It is the ultimate expression of what an Italian restaurant should be. The venue is lavish with intricate designs and Italian art and promoting many of the classical wines and appetites of today's Italian generation. Oregano Pizza Pasta creates the highest quality of dining experience and an ambience filled with warmth buoyancy much like our very own fire-lit stone oven. Making fresh pasta onsite to creating a handful of recipes our chef Fonza has a menu filled with his own exotic creations, suggestions and recommendations that satisfied generations of humble people such as our customers, staff, family members and neighbors
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I've been to Oregano's many times and know the staff quite well. I usually split a pizza to start (margherita) and get an entree, or pasta. I love the veal parmigana. My husband and I went the other night and had an amazing meal, a wonderful bottle of wine recommended by our server that was perfectly paired to our meal. Wether you are grabbing a quick bite before the show, eating a 3 course dinner, or sipping on an espresso on the patio you can't go wrong with this sweet little neighborhood find! Salut! Read more
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