Ribs near Salt Spring Island BC (587 Result(s))

One of Vancouver's best Italian restaurants, Federico's Supper Club offers you a combination of authentic Italian cuisine and welcoming hospitality, served up in an old school atmosphere complete with live music and dancing 5 nights a week. If you are seeking a culinary adventure or celebrating a special occasion, Federico's Supper Club is a truly unique experience. Awarded Italy's prestigious 'Quality Seal Certification' and Opentable Diners' Choice (2011-2014), guests are treated to fresh simple ingredients and dishes that are a reflection of old world Italy with a contemporary twist. Enjoy delicious food, service and atmosphere; located on 'The Drive' - it is an ideal weeknight alternative for casual fine dining, while taking in all it offers. There is something for everyone - a timeless and inclusive factor that truly distinguishes Federico's Supper Club from any other restaurant or live music venue in Vancouver. Authentic. Italian. Passion. Experience. Federico's.

Sitting atop the waters of Vancouver's Inner Harbour and just off the path of the famous Stanley Park seawall makes for great views of the non-stop urban activity on both water and land. Nestled amid the yachts and seaplanes of Coal Harbour Marina, Cardero's offers spectacular views of the local mountains and Burrard Inlet from the restaurant, pub and year-round patio. Choose from a selection of freshly-grilled fish, or try the juicy wild salmon baked on a cedar plank in a wood-burning oven. Other favourites are grilled steaks, wok squid and wood oven pizza. Sample some of the many B.C. wines-by-the-glass or the diverse selection of beer and ale as you extend your marina-side adventures in the adjoining pub. Cardero's offers a casual, upscale West Coast Menu in a warm yet sophisticated atmosphere.

Housed in the historic Dominion Grand Hotel (est. 1899) in Gastown, this pub was renovated in 2007 and retains its original tin-stamped ceilings, exposed brick walls, stained glass windows and railings. The rest of this storied room has been given a grand renovation, including a new sound system and jukebox, classic pub furniture and flatscreen TVs. A long-time favourite Vancouver watering hole, the Lamplighter is the city's busiest pub for good reason: friendly service, honest local pub fare and a large selection of craft beer and cocktails.

Situated along the Burrard Inlet next to the Vancouver landmark Canada Place, Miku Waterfront continues to deliver gourmet Aburi cuisine paired with its well known, energetic ambiance. Originally located on West Hastings St in Coal Harbour, Miku first introduced Aburi-style cuisine to Vancouver in 2008. Our new location offers a full bar and lounge area, waterfront patio, private dining room and full service sushi bar. Executive Corporate Chef Kazuya Matsuoka and Executive Chef Kazuhiro Hayashi take advantage of fresh, regional ingredients as well as Ocean Wise seafood options to showcase the best of what Vancouver has to offer. Traditional Japanese flavours and techniques are combined with local, west coast elements to create a truly unique dining experience enjoyed by locals and visitors alike. Innovative desserts made in house by our pastry team create the perfect ending to the culinary experience.

L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.

A dynamic and sophisticated waterfront restaurant opened its' doors at the end of 2004 and took Vancouver dining to a whole new level. Whether you wish to join us for signature cocktail at our 32 seat honey onyx bar or enjoy a dinner overlooking Coal Harbour and the North Shore Mountains, LIFT has something for everyone. Our varied menu is a blend of classic dishes with new world influences. We also have a Raw Bar when a lighter fare is in order. The wine list focuses all the major wine producing regions as well as the best of British Columbia, with a strong emphasis on wines produced in a sustainable manner. It is thanks to the team at LIFT, media and customers' support that LIFT proudly received multiple accolades for your cocktails, cuisine, wine list, patio and view. Among the many local, national and international media outlets are: The Globe and Mail, Flare, enRoute, New York Times, San Diego Daily Transcript, Seattle Post-Intellignecer and UK's olive magazine.

People have returned to The Old Spaghetti Factory time and again to enjoy our great food in unique surroundings for over 35 years. Our restaurants are living museums of Canada's colourful past. All our meals are carefully prepared and made fresh daily on the premises using only quality ingredients. We pride ourselves by offering great food at reasonable prices. All our entrees come complete with Crisp Green Salad or Minestrone Soup, Sourdough Bread, Coffee or Tea and Spumoni Ice Cream at no additional charge. Our menu includes a wide range of delicious selections such as Veal Parmigiana, New York Steak and our tender Breast of Chicken. From our World Famous Mizithra Cheese to our Feature Rib Dinner, discover why The Old Spaghetti Factory has been voted Vancouver's Best Dining Value!

Peckinpah BBQ invites you to their dining room. This establishment cooks barbecue chicken for 11$ to 25$. Come sit on their terrace under the sun. They are open late all week. You can get there not only by car but also by public transit. Payments by Visa and MasterCard are recognized.

If you are a resident of Vancouver, which is located in western Canada, and a pizza lover then you must have searched about pizza restaurants in Vancouver or pizzeria Vancouver. If you are looking to find thin crust Italian pizza around you then Lombardo’s Pizzeria and ristorante is the best place to go to. It is also the best restaurant for calzone in Vancouver. The best pizza making company is on Commercial Drive in Vancouver. We also provide ourselves for having the best spaghetti and tiramisu on Commercial Drive in Vancouver BC. We serve our customers with the best Italian pizza and will be the nearest pizzeria restaurant to you. If you are currently in Vancouver and want the best thin crust pizza delivery near you then we are your best choice.

The Teahouse Restaurant offers an unforgettable dining experience. With towering trees in its backyard and the ocean at its front door, the breathtaking view of English Bay and the North Shore act as a backdrop to the exquisite West Coast cuisine and exceptional service. Just minutes from downtown Vancouver, the The Teahouse Restaurant boasts a complete "West Coast" experience, with our chefs using only the freshest, local produce, while the surroundings exude a comfortable, contemporary atmosphere in which to enjoy Vancouver's best and longest sunsets, visible from every seat. From corporate events to wedding celebrations, The Teahouse Restaurant is a destination to escape from the city. Take Georgia Street to Stanley Park Drive to Third Beach.

Come savor a delightful dish at The Birds & The Beets. They are conveniently accessible by public transit but also by bicycle and are in a colourful neighborhood acknowledged for its nightlife. Payments by Visa, MasterCard and American Express are accepted.

Welcome to ARC—where fresh flavours, harbour views, and West Coast hospitality come together in downtown Vancouver. Our Bottomless Weekend Brunch is a local favourite, featuring unlimited chef-crafted tasting plates and tableside mimosas. Join us for Happy Hour daily from 3:30–6pm with seasonal cocktails and shareable bites. Dine on our patio overlooking the harbour, the perfect perch for a relaxed coastal meal. Don’t miss Province to Plate—a three-course set menu that highlights the very best of BC’s seasonal ingredients, crafted by Executive Chef Adam Middleton.

A Vancouver born and bred Taphouse serving globally and seasonally inspired comfort food and local craft beer and wine. We use fresh, local ingredients to create a menu that delivers on quality and flavour. Our innovative beer and wine program is exclusive to BC on Tap and features 36 beers and 18 wines. We are located in Coal Harbour, in the Vancouver Convention Centre West. Our large waterfront patio boasts breathtaking views of the Burrard Inlet, North Shore Mountains and Stanley Park. Join us for lunch or dinner seven days a week or weekend and holiday brunch starting at 10am.

Bellaggio brings a passionate, playful, refined Italian experience to Vancouver's bustling downtown core. A seamless blend of old-world charm and modern lustre, this celebrated restaurant offers a fresh new take on the old country. Simple, delicate multi-regional Italian fare; perfect for family style platters, and the art of sharing with friends you love.

Chris, Peter, Mike, Gerard and Paddy Mahony make up the management team at Mahony & Sons. They are five of the eleven children of Peter and Leonie Mahony who moved to Vancouver from Australia in the early seventies. This large family has its roots in Cork, Ireland, from where their great great great grandfather Barney was transported to Australia in 1832 for pick-pockteting.

Botanist celebrates harmony with nature, in an environment that is as rich and diverse as the terroir it represents. The experience reflects a new Pacific Northwest, one that has always been here, just waiting to be discovered. Helmed by Botanist Executive Chef Hector Laguna, the menu represents the abundant botany of British Columbia and the Pacific Northwest, where ingredients sourced from their natural landscape are coupled with contemporary techniques; designed to showcase the best version of themselves. The menu will highlight regionally inspired produce rooted from the soil of the northwest, sustainably sourced seafood from our oceans, and organic agricultural methods from backyard farmers and suppliers. Located in the heart of Coal Harbour inside Fairmont Pacific Rim, the inviting space offers four distinct areas with their own robust personalities; a bar, garden, dining room and champagne lounge, all inspired by the principals of botany.

The Husband and wife team of Chef Ernst Dorfler and Gerry Sayers invite you to experience the unforgettable combination of spectacular views of Vancouver, four diamond award winning cuisine and gracious hospitality in the beautiful Five Sails Restaurant located at the Pan Pacific Hotel. The recently renovated restaurant design features an elegant, contemporary new bar, some romantic and cozy dining at elevated booths and a chic lounge area. All guests will enjoy a bird's eye waterfront view of Vancouver's dynamic inner harbour, coastal mountains, and Stanley Park. The Five Sails' best kept secret is the exclusive private dining room accommodating corporate dinners and social occasions for up to 20 guests. Chef Ernst Dorfler, a former World Culinary Olympic Gold Medal Champion, showcases the depth of his International experience and talent with each seasonal a la carte menu, a Vegetarian Table d'Hote menu and his signature Chef's Tasting Menu with wine pairings.