SHELL-Riverside-Shell-Service near Delta BC (774 Result(s))

Housed in a converted warehouse building at the corner Hamilton and Helmcken, the Blue Water Café is a longstanding anchor along Yaletown’s trendy restaurant row. The internationally acclaimed restaurant is known for its innovative East-meets-West seafood menu and raw bar, which combines the best of West Coast cooking with Japanese culinary traditions. The multi-tiered seafood towers – topped with oysters, prawns, scallop ceviche and other fresh-water delights on ice – are a must try.

L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.

From the Big Mac to the Quarter Pounder, we have been serving smiles and memories, coast-to-coast, since 1967.

British Columbia food and wine products are served! A contemporary, casual steakhouse featuring Certified Angus Beef along with a large selection of fresh seafood entrees. Located in the trendy Yaletown area of the city, close to sporting events & concert venues. Private room with pool table and long bar featuring wines by the glass. A Yaletown original, Hamilton Street Grill was one of the first restaurants to set the urban scene for what has now become one of Vancouver's most inspiring downtown districts. After a day of walking the cobblestone streets, shopping the local boutiques or just sightseeing - On your way out to dinner or the theatre, stop in and taste the bounty of British Columbia's best at Hamilton Street Grill. Using only the freshest BC products in season, and choosing from over seventy award winning BC wineries, Hamilton Street Grill's Executive Chef, Neil Wyles serves up a perfect sampling of the food and wine products that BC has become known for around the world.